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Mrs. Suva s Kosher Dill Pickles

Ingredients
 


NORMA WRENN NPXR56B

1 cucumbers
1 garlic cloves
1 peppers
1 dill
1 alum
1 13 cups water
1 1 cup apple cider vinegar
1/2 cup salt (non-iodized)




 
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Preparation
 
Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill
and 1/8 teaspoon alum. Bring water, vinegar and salt to boil and
pour over cucumbers, filling jar. quickly seal. Do not open for 6
weeks.

Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best
Selling Community Cookbook in Arkansas

 

 
Servings: 1

 

 

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