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Mama s Italian Meatloaf

Ingredients
 

2 lb lean ground beef
1 lb italian sausage
1 1/2 cup cracker crumbs
2 eggs, beaten
1 medium onion, chopped
1 bell pepper, chopped
1/2 tsp salt
1/4 tsp pepper
1 tsp oregano
1 cl garlic,minced
1 cup pizza sauce

FILLING

1/2 lb boiled ham,sliced thin
8 oz grated mozzarella cheese
1 can (8 oz) mushrooms,drained




 
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Preparation
 
Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On
a large sheet of wax paper,pat meat into a 10 x 13" rectangle.
Arrange ham on top of meat mixture,leaving a small margin.Spread
mushrooms over ham.Sprinkle cheese over all.Reserve small amount of
cheese.Start at 10" size and roll meat like a jelly roll.Use wax
paper to lift.When rolled tightly,seal edges.Place seam side down in
a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375
degrees,10 minutes.Before done,sprinkle reserved cheese over and
finish baking.Serves 10 to 12.

 

 
Servings: 12

 

 

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