You are here: Recipes It > Recipes > Ethnic

Kosher Dills

Ingredients
 

4 lb pickling cucumbers (4-inch)
14 cl garlic, peeled/cut in hal
1/4 cup pickling salt
3 cup water
2 3/4 cup vinegar (5% acidity)
14 fresh dillweed
28 peppercorns




 
 Advertisements
Preparation
 
cucumbers, and cut in half lengthwise. Combine garlic,
salt, water, and vinegar; bring to a boil. Remove
garlic and place 4 halves into each hot sterilized
jar. Pack cucumbers into jars, adding 2 sprigs
dillweed and 4 peppercorns to each jar. Pour boiling
vinegar mixture over cucumbers, leaving 1/2-inch
headspace. Remove air bubbles; wipe jar rims. Cover
jars at once with metal lids, and screw on metal
bands. Process jars in boiling-water bath 10 minutes.
Yield: 6 to 7 pints.

Preparation Time: South

 

 
Servings: 36

 

 

Also see ...

Kotlety Tsiplenokovo Po Kievski Chicken Kiev
Wash and dry breasts, removing any connective tissue or skin. Place smooth side on cutting board, and pound to flatten to about five millimeters thickness. Combine butter with yolk of egg and divide into four equal parts. Roll into sausage shapes seven to eight cent (Upload by user)

Kraut Burgers Bierochen
* Or substitute your favorite 2 loaf bread dough recipe.     strongServings: 4/strong   (Upload by user)

Kraut Burgers
* Or substitute your favorite 2 loaf bread dough recipe.     strongServings: 4/strong   (Upload by user)

 Advertisements
Kraut Relish
Combine all ingredients; cover and refrigerate 8 hours or overnight. S relish with hot dogs, vegetables, or meats. Yield: 1 quart.     strongServings: 1/strong   (Upload by user)

Kraut Un Chops
Cover sauerkraut with water and allow to simmer for 45 minutes. Fry the chops until tender and golden brown. Add the sauerkraut and continue cooking until the kraut has absorbed the pork drippings and is brown. Serve with mashed potatoes. Source: Pennsylvania Dutch Cook (Upload by user)

Krautfleisch Pork Casserole W Cabbage
Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss a few minutes, add tomato puree and white cabbage or sau (Upload by user)

Krautlsuppe Bavarian Herb Soup
Serves 4. salt and pepper bread cubes for croutons * at least 3 of these: chervil, watercress, spinach, sorrel (dandelion and pimpernel for brave souls) Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bava (Upload by user)

Krautsuppe Cabbage Soup
* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a 6 quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered f (Upload by user)

Kugel Jewish Noodle Pudding
Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2 quart glass baking dish. In large bowl combine cheese, butter, sour cream and sugar; mix well. Add beaten eggs, grated apple and vanilla. Blend. Stir in raisins and noodles. Pour into baking dish. Bake 45 (Upload by user)

Kumror Bhate
Heat oil over low heat & fry the mustard seeds. As soon as the seds start to pop, add chile & turmeric. Stir a few times. Add squash & salt. Fry for 2 minutes, stirring often. Remove from heat. Blend in lime juice. Serve a small amount over plain boiled rice (Upload by user)

Kumror Ghanto
Heat oil over medium low heat in a skillet. Fry bay leaf & red chile until the chile blackens. Fry kalonji seeds for a few seconds. Add green chile, turmeric & stir a few times. Stir in butternut squash, salt, sugar & water. Simmer, covered, for 10 minut (Upload by user)
TAG: chile, ,

Chicken Cheddar Tortellini
Chicken Cheddar Tortellini
Cantonese Roast Duck
Cantonese Roast Duck
Lemon Poppy Seed Raspberry Coffee Cake
Lemon Poppy Seed Raspberry Coffee Cake
Marinated Shrimp
Marinated Shrimp
Kutia Christmas Pudding
(Keep care: preparation 6 hours !!) Wash the wheat grain, leave to soak in cold water for 6 hours. Drain, then pour 2 l of boiling water over the wheat, cover and cook over a low heat for 3 hours. The grains should be soft but not mushy. Strain the cooked wheat and (Upload by user)
TAG: water, hours, wheat, boiling, leave, drain, ,

Kutia Wigilijna
Soak wheat in about 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. Mix in poppy seed. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. NOTES: * Christmas (Upload by user)
TAG: waterloo, kutia, ,

La Teresita s Cuban Sandwich
Put sauce ingredients in a jar. Cover and shake until blended. For each sandwich: Drizzle 1 tablespoon sauce on bottom half of roll. Top with 2 slices each ham, roast pork and salami, then 1 slice Swiss cheese. Drizzle with 1 tablespoon sauce and cover with top of bun. (Upload by user)
TAG: roast, sandwich, recipe, cuban, sauce, teresita, ,

Laal Roti
Sift whole wheat flour in a bowl. dd salt, 2 tsp oil or ghee, cardamom powder and grated beet (beetroot), mix well. Add water, knead to a smooth dough. Divide the dough into 9 equal portions, shape them into round balls. Flatten and roll out each ball into a disc of 5" (12 (Upload by user)

Lakhnawi Khatti Dal Lucknow Sour Lentils
Wash lentils thoroughly. Place in a saucepan with the turmeric & 5 cups of water. Bring to a boil, stirring often. Reduce heat & simmer, partially covered, for 25 minutes. Stir occasionally. Add lemon juice to lentils & cook for a further 15 minutes. Turn off hea (Upload by user)
TAG: lentils, ,

         
TAG: cucumbers, ,
Permalink--> In : Recipes  -  Ethnic