Kolachkies
Ingredients| 1 lb butter, softened |
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SOURCE: Natl Cooking Echo 19 Jun 90
Contributed to the echo by: Debra Heng Originally
from: Mom s Polish Neighbor
Well, I finally found that recipe I told you about,
and another one that s slightly different. Neither is
anything like the ones I saw posted on the echo the
past few days. The first one is tried and true from my
mom s Polish neighbor. The second is from the folks
who make the Solo filling.
MARIANNE S KOLACKIES
Cream butter and cream cheese together. Add egg,
vanilla; then mix in the flour. Cover and chill for a
few hours to overnight. Roll out on lightly floured
board to 1/4" thickness and cut with round cookie
cutters. Place them on a cookie sheet as you would
cookies. Use thumb to make indentation in center of
each. Fill with about 1 tsp of desired filling. Bake
at 350 F until lightly golden, about 10-15 minutes
(guessing here, I just do it by sight).
Makes enough for a whole house of hungry Polish people
at Christmas or Easter time! For ordinary folks (as
Justin Wilson would quip), I d
Servings: 6
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