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Kluski Z Makiem I


6 cup water, boiling
1 tsp salt
3 cup egg noodles
2 tbsp butter, melted
1 tsp vanilla extract
12 oz poppy seed cake and pastry filling
1 tsp lemon juice
1 1/2 tsp lemon peel, grated
1/3 cup raisins

Combine boiling water and salt in a large saucepan.
Add noodles and cook until tender, then drain and
cool. Toss noodles with butter in the saucepan.

Combine poppy-seed filling with vanilla extract, lemon
juice and lemon peel and raisins. Add to noodles and
mix well. Cook just until heated through.


* RODZYNKAMI Noodles with Poppy Seed and Raisins --
This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is
eaten after sundown on Christmas Eve. Yield: Serves

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations
and translated from Polish into English (with a few
mods) by Edward Chrzanowski : MFCF, University of
Waterloo, Waterloo, Ontario, Canada :
[email protected] or

: Copyright (C) 1986 USENET Community Trust


Servings: 4



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