Kitchen Gifts

Ingredients

1 serving 1 tbsp garlic powder 1 tsp ground basil 1 tsp ground thyme 1 tsp ground parsley 1 tsp ground savory 1 tsp ground mace 1 tsp ground sage 1 tsp onion powder 1 tsp ground black pepper 1/2 tsp cayenne 1 makes about 1/4 cup.	Advertisements

Preparation
 
Sorry to be sending these so late but I remember
several people talking about making gift baskets of
homemade goodies for Xmas. Thought the following spice
recipes might be good inclusions to such a gift.

I will be using baby food jars for storing and sending
these for gifts.

AHA Herb Mix Marinade

Combine the ingredients and store the herb mix in a
spice jar. If you are using herbs in leaf form,
combine all the ingredients, and process them in a
blender until they are ground.

This no-salt seasoning mix is from the American Heart
Association.

Use this mixture in a Turkey Meatball Stroganoff, with
anything in a yogurt sauce, in beef stew, in place of
poultry seasoning, for examples.

This can be made in large quantities and stored in
airtight spice jars. If you start with herbs that are
in leaf form, use 1 1/2 tsp each of basil, parsley and
sage, and 1 1/4 tsp of thyme and savory.

Found in: Jane Brody s Good Food Gourmet Posted by:
Sheila Exner - November 1991

Cajun Spice Mix Marinade Servings: 2

1 1/8 c Sweet paprika 1/4 c Cayenne 1/4 c Freshly
ground black pepper 2 Oregano 2 T Onion powder 2 T
Thyme leaves 1 T Celery seed 1 1/2 ts Garlic powder

Makes about 2 cups

Grind the ingredients together in a blender or food
processor, and store the mix in spice jars.

This is marvelous on fish fillets, obviating the need
for any other flavoring, including fat. Try it, too,
on shellfish, in pasta dishes, or on baked potatoes.

Recipe devised by Pat Zito, author of the Supermarket
Guide to Cholesterol and Saturated Fat Found in: Jane
Brody s Good Food Gourmet Posted by: Sheila Exner

Kay s Saltless Seasoning Marinades Servings: 4

1 T Whole cumin seed 5 ea Whole cloves 1 ts Cardomon
seeds* 1 ea 4 inch stick cinnamon 1 ts Black
peppercorns 3 ea Bay leaves 1/2 ts Freshly grated
nutmeg 12 ea Allspice berries 1/4 c Dried parsley
flakes 2 T Freeze-dried minced onion 2 T Ground
tumeric 4 ts Ground coriander 3 T Fenugreek seeds 1 ts
Ground ginger 2 T Celery seeds 3 c Powdered nonfat milk

Make about 4 cups

*Remove cardamon seeds from the pods.

Combine the ingredients in a bowl and grind them in
batches in a spice or coffee grinder or in a mini-jar
of a blender until the seasoning is finely powdered.
Store the seasoning in spice jars.

Kay Buttenheim of Mount Kisco, New York, is an herb
enthusiast and a wonderful, health-conscious cook who
prepares vats of this seasoning to use as gifts as
well as at home.

Kay says she uses the seasoning on fish and chicken,
in soups, curry sauces, Bloody Marys, and on
vegetables like winter squash.

Found in: Jane Brody s Good Food Gourmet Posted by:
Sheila Exner

 

 
Servings: 14

 

Kluski Z Makiem I
Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan. Combine poppy seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well (Upload by user)

Knackwurst
Work the beef through the fine blade of the grinder, spread it on a plate and sprinkle the salt and saltpeter over it. Work the pork and pork fat through the coarse blade of the grinder and combine with the beef. Place in large bowl and sprinkle over the garlic, cumin se (Upload by user)

Knoepfle Oder Spaetzleteig Basic Spaetzle D
Combine all ingredients and stir until the batter is smooth. One part at a time, force through a spaetzle shaver and let drop straight into boiling water. As soon as the spaetzle rise to the surface, remove them with a slotted spoon and rinse in warm water. In olden (Upload by user)

Koenigsberger Klops German Meat Balls
Combine ground beef and pork (I used veal too), chopped onion, crumbs, 1 tsp of the salt, pepper and nutmeg in a medium size bowl until blended. Separate eggs, putting whites into a large bowl and yolks into a small bowl. Cover and refrigerate the yolks. Beat whites unti (Upload by user)

Kolachkies
SOURCE: Natl Cooking Echo 19 Jun 90 Contributed to the echo by: Debra Heng Originally from: Mom s Polish Neighbor Well, I finally found that recipe I told you about, and another one that s slightly different. Neither is anything like the ones I saw posted on th (Upload by user)

Kompot W Spirytusie
Combine water, mixed dry fruits, prunes and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 minutes (or until the fruit is plump and tender). Add cherries, apples and cranberries. Stir in sugar, lemon and spi (Upload by user)

Koosa Stuffed Squash Lebanese Dish
Preparation : Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb and all spices together. Stuff squash with mixture, do not pack tightly. Arrange in pan. Add tomatoes, tomato sauce, salt and pepper over squash. Add enough water to cover, bring to (Upload by user)

Korma Sabzee
Cooking time: 1 1/2 2 hours 1. Cut meat into 3/4 cubes. 2. Heat oil in a heavy pan, add onion and fry gently until transparent. Increase heat, add garlic and meat cubes and fry, stirring often, until juices evaporate and meat begins to brown. 3. Add water, salt and (Upload by user)

Korma
1) Cut the meat into 1 inch cubes (the poultry on or off the bone, to taste) 2) Blend the nuts, ginger, garlic and chilles into a course paste with 1/4 pint of water 3) Soak the saffron in warm milk for 10 minutes. 4) Heat the ghee and oil together, then fry the spices t (Upload by user)

Kosher Beef Cabbage Stew
BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat. Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender. Stir and skim off (Upload by user)
TAG: cabbage, brown, ,

Kosher Cabbage Rolls
Combine filling ingredients.To prepare cabbage,cut larger outer leaves from cabbage.Trim thick center vein,if necessary.Immerse leaves in boiling water.Steam for 2 to 3 minutes.Remove carefully. Divide filling mixture equally on 16 leaves.Fold leaves loosely around meat (Upload by user)
TAG: cabbage, leaves, rolls, ,

Kosher Cholent Rrbm99a
Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat the fat and brown the onions. Remove from pot with slotted spoon and set aside. Rub the brisket with the garlic and paprika.Season with salt & pepper. Brown the meat on all sides. Add the onion (Upload by user)

Kosher For Passover Pineapple Kugel
Wet farfel. Beat yolks, salt, sugar, and margarine. Mix with farfel. Add applesauce, pineapple, cinnamon. Beat whites until stiff. Fold in with other. Sprinkle cinnamon on top. Bake at 350 degrees for 40 minutes.     strongServings: 6/strong (Upload by user)
TAG: pineapple, ,

Kosher Cholent
Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat the fat and brown the onions. Remove from pot with slotted spoon and set aside. Rub the brisket with the garlic and paprika.Season with salt & pepper. Brown the meat on all sides. Add the onion (Upload by user)

Kosher Creole Seafood Gumbo
Saute vegs. slightly in oil in dutch oven. Stir in flour; blend well. Add remaining ingreds. except fish, okra and rice. Simmer covered for 30 min. Remove bay leaf. Add fish and okra. Cover and simmer additional 10 min., or until okra is tender. Serve in soup bowls or pl (Upload by user)

Kosher Dill Pickles
Preparing: Thoroughly rinse cucumbers, remove stems and blossom ends. Pack cucumbers loosely into hot, clean quart jar(s) leaving a 1/2 inch headspace. Add dill, garlic and red pepper. Make a brine by combining water, vinegar and salt. Bring to boiling. Wat (Upload by user)
TAG: water, cucumbers, pickles, ,