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Kapusta Kiszona Z Grzybami


1 oz mushrooms, dried (or use about 1/4, lb fresh mushroo
1/2 cup warm water
1 large onion
2 1/2 tsp butter
1 1/2 lb sauerkraut, rinsed and drained
1/3 cup water
2 tbsp flour
1 salt and pepper

Soak the dried mushrooms in 1/2 cup of warm water for
1 hour. Saute mushrooms and onion in butter in a
skillet 3 minutes. Add sauerkraut to mushrooms; cook
and stir for 10 minutes.

Blend 1/3 cup water into flour. Mix with sauerkraut
and simmer for 15 minutes. Season to taste with salt
and pepper.


* Stewed Sauerkraut with Mushrooms -- This recipe
could be used as part of a 12-course meal known in
Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. This tastes better if
you make your own sauerkraut (but that s another

* I usually like to add 1/4 cup of dark rum after
cooking. That reminds me of the recipe I have for
bigos (similar in construction but with more

: Difficulty: easy.
: Time: 1 hour.
: Precision: Approximate measurement OK.

: Original recipe passed down through generation and
translated from Polish into English (with a few mods)
by Edward Chrzanowski, MFCF, University of Waterloo,
Waterloo, Ontario, Canada :
[email protected] or

: Copyright (C) 1986 USENET Community Trust


Servings: 6



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