Italian Sausage Seitan
Ingredients| 1/2 cup tvp |
|
|---|
Mix the TVP into the hot water. Let stand for a few minutes. Add
everything else and form into two patties. Fry in non-stick pan.
It wasn t great but it wasn t bad. If anyone makes it I d appreciate
comments and suggestions.
Source: Original
Posted by "R. S. Koss" <[email protected]> to the Fatfree Digest
[Volume 15 Issue 10] Feb. 10, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings: 1
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