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Italian Broiled Shrimp


2 lb jumbo shrimp, shelled and deveined with
1/4 cup flour
1/4 cup butter
1/4 cup olive oil
5 tbsp parsley, fresh, minced
2 tbsp garlic, fresh, minced


2 tbsp butter, melted
2 tbsp flour
1/2 tsp black pepper, freshly ground
1 tsp lemon juice
1 cup water, hot
2 tbsp butter, room temperature

Dry shrimp and dust with flour. Put butter and olive oil in a flat
baking dish and heat under a low broiler until butter is melted. Place
shrimp in baking dish and broil under low heat for 10 minutes. Add
garlic and parsley to the Butter Sauce. Pour over broiled shrimp and
stir until shrimp are well coated. Return to broiler and broil under
high heat for 2 to 3 minutes longer. Serve immediately. FOR THE
BUTTER SAUCE: Bring all ingredients except last butter to a boil,
stirring constantly, and cook for 5 minutes. Add the butter and stir
until melted.


Servings: 6



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