Italian Bread Salad Panzanella
Ingredients| 1 1 hard baugette |
|
|---|
If using a very hard baugette, run it under some water and then
crumble it into a bowl. Alternatively you can cube the bread or
lightly toast it if it s fresh and then cut into cubes. Add the
remaining ingredients to taste.
The bread should make up about 3/4 of the salad. The consistency is
comparable to potato or rice salad. Everything is moist and clinging
together but it isn t soupy nor is it dry.
Ripe, juicy homegrown tomatoes (this provides most of the moisture in
the dish, some of which used to come from olive oil)
I think this tastes best at room temperature.
From: GINNY <[email protected]>. Fatfree Digest [Volume 9 Issue
50] Aug. 10, 1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV
Servings: 1
Also see ...
Italian Brochettes With Angel Hair Pasta
Cut eggplant, squash & zucchini into pieces 1/4" thick. Halve mushrooms & cut bell peppers into strips. Quarter removing skins only if they are dirty. Trim outer leaves of fennel & remove any dirt. Slice into 8 thin wedges. Place all vegetables into large bowl. (Upload by user)
Cut eggplant, squash & zucchini into pieces 1/4" thick. Halve mushrooms & cut bell peppers into strips. Quarter removing skins only if they are dirty. Trim outer leaves of fennel & remove any dirt. Slice into 8 thin wedges. Place all vegetables into large bowl. (Upload by user)
Italian Broiled Shrimp
Dry shrimp and dust with flour. Put butter and olive oil in a flat baking dish and heat under a low broiler until butter is melted. Place shrimp in baking dish and broil under low heat for 10 minutes. Add garlic and parsley to the Butter Sauce. Pour over broiled shrimp and s (Upload by user)
Dry shrimp and dust with flour. Put butter and olive oil in a flat baking dish and heat under a low broiler until butter is melted. Place shrimp in baking dish and broil under low heat for 10 minutes. Add garlic and parsley to the Butter Sauce. Pour over broiled shrimp and s (Upload by user)
Italian Calzone Sandwiches
Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5 inch rect (Upload by user)
Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5 inch rect (Upload by user)
| Advertisements |
Italian Calzones
Recipe by: Cooking Light, Mar/Apr 1992, p.122 Thaw bread dough. Combine ground round and next 9 ingredients in a large skillet; stir well. Cool over medium heat 10 minutes of until meat is browned, stirring crumble meat. Add 3/4 cup tomato sauce, sugar, and salt; cook 6 (Upload by user)
Recipe by: Cooking Light, Mar/Apr 1992, p.122 Thaw bread dough. Combine ground round and next 9 ingredients in a large skillet; stir well. Cool over medium heat 10 minutes of until meat is browned, stirring crumble meat. Add 3/4 cup tomato sauce, sugar, and salt; cook 6 (Upload by user)
Italian Carrots
Steam carrots, covered, in a steamer basket over simmering water for about 5 minutes, or until crisp tender. While carrots are steaming, combine remaining ingredients to make dressing. Place hot carrots in a pie plate or wide dish with sides and pour dressing over them immed (Upload by user)
Steam carrots, covered, in a steamer basket over simmering water for about 5 minutes, or until crisp tender. While carrots are steaming, combine remaining ingredients to make dressing. Place hot carrots in a pie plate or wide dish with sides and pour dressing over them immed (Upload by user)
Italian Cheese It Casserole
1. For the First layer: Put ground beef, salt, pepper and garlic in a skillet over moderate heat. Stir mixture with a wooden spoon, break ing up into large chunks of meat as it cooks. Cook until well done. Drain fat, and spoon mixture into a 2 quart casserole dish. 2. (Upload by user)
1. For the First layer: Put ground beef, salt, pepper and garlic in a skillet over moderate heat. Stir mixture with a wooden spoon, break ing up into large chunks of meat as it cooks. Cook until well done. Drain fat, and spoon mixture into a 2 quart casserole dish. 2. (Upload by user)
Italian Cheese Salad Dressing
1. Mix all ingredients thoroughly with a wire whip. 2. Chill several hours. serve over tossed green or pasta salads. Makes 1 quart. Source: Carnation Company strongServings: 1/strong (Upload by user)
1. Mix all ingredients thoroughly with a wire whip. 2. Chill several hours. serve over tossed green or pasta salads. Makes 1 quart. Source: Carnation Company strongServings: 1/strong (Upload by user)
Italian Cheese Terrine
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add Parmesan cheese and pesto; beat until smooth. Set aside. Line a 3 cup bowl or mold with plastic wrap, allowing edges to hang over 6 7 inches. Diagonally cut 5 slices Muenster cheese in half (Upload by user)
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add Parmesan cheese and pesto; beat until smooth. Set aside. Line a 3 cup bowl or mold with plastic wrap, allowing edges to hang over 6 7 inches. Diagonally cut 5 slices Muenster cheese in half (Upload by user)
Italian Chheese Terrine
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add Parmesan cheese and pesto; beat until smooth. Set aside. Line a 3 cup bowl or mold with plastic wrap, allowing edges to hang over 6 7 inches. Diagonally cut 5 slices Muenster cheese in hal (Upload by user)
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add Parmesan cheese and pesto; beat until smooth. Set aside. Line a 3 cup bowl or mold with plastic wrap, allowing edges to hang over 6 7 inches. Diagonally cut 5 slices Muenster cheese in hal (Upload by user)
Italian Chicken
Use the flour to coat the cooking bag. Place the jar of sauce in the bag and add the chicken cutlets and green peppers. Tie the bag with the nylon tie and toss to coat chicken. Flatten the bag in a baking dish. Put 6 1/2 inch slits in top of bag. Place in oven for 40 minutes (Upload by user)
TAG: chicken, ,
Use the flour to coat the cooking bag. Place the jar of sauce in the bag and add the chicken cutlets and green peppers. Tie the bag with the nylon tie and toss to coat chicken. Flatten the bag in a baking dish. Put 6 1/2 inch slits in top of bag. Place in oven for 40 minutes (Upload by user)
TAG: chicken, ,
Italian Sausage Seitan
Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry in non stick pan. It wasn t great but it wasn t bad. If anyone makes it I d appreciate comments and suggestions. Source: Original Posted by &quo (Upload by user)
Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry in non stick pan. It wasn t great but it wasn t bad. If anyone makes it I d appreciate comments and suggestions. Source: Original Posted by &quo (Upload by user)
|
|
|
|
Kadaifi
*Note: Use blanched almonds. Open the raw kadaifi dough to the air for 10 to 15 minutes. Spread half the pastry evenly over the bottom of a 9 x 12 x 3 inch baking pan and brush with half the butter. Meanwhile, combine the almonds, 1/2 cup sugar, 1 tablespoon cinnamo (Upload by user)
TAG: kadaifi, remaining, juice, spread, minutes, pastry, ,
*Note: Use blanched almonds. Open the raw kadaifi dough to the air for 10 to 15 minutes. Spread half the pastry evenly over the bottom of a 9 x 12 x 3 inch baking pan and brush with half the butter. Meanwhile, combine the almonds, 1/2 cup sugar, 1 tablespoon cinnamo (Upload by user)
TAG: kadaifi, remaining, juice, spread, minutes, pastry, ,
Kahlua Irish Coffee
Add Kahlua and whiskey to coffee and garnish with whipped cream. Pamphlet strongServings: 1/strong (Upload by user)
TAG: coffee, kahlua, ,
Add Kahlua and whiskey to coffee and garnish with whipped cream. Pamphlet strongServings: 1/strong (Upload by user)
TAG: coffee, kahlua, ,
Kalbsbrust Mit Krauterfullung Veal Breast He
Stuffing: To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixing (Upload by user)
TAG: breast, stuffing, ,
Stuffing: To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixing (Upload by user)
TAG: breast, stuffing, ,
Kalbsschnitzel In Currysosse Veal Steaks L
Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley (Upload by user)
Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley (Upload by user)
Kalbsschnitzel Mit Feinen Gemusen Veal Round
* Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping (Upload by user)
* Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping (Upload by user)
TAG: salad, bread, ,
Permalink--> In : Recipes - Ethnic