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Irish Shortbread

Ingredients
 

8 oz butter
4 oz caster sugar
8 oz plain flour
2 oz cornflour




 
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Preparation
 
1. Cream butter and sugar. Add flour and cornflour. Cut into squares
or into rounds and bake in a slow oven until done.

Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed
for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098
or 786-1120 1993

 

 
Servings: 1

 

 

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