Homemade Biscuits
Ingredients| 2 cup unbleached white flour |
|
|---|
{ Submitted by Betty Comeaux }
Mix the flour, baking powder, sugar and salt with an electric hand
mixer. Blend in the shortening. Mix in the milk with a fork. Knead
about 12 to 15 strokes. Pat out on a floured surface 1/2- to 3/4-inch
inch thick/ Cut and place on an ungreased cookie sheet. Bake for 10
to 12 minutes at 450-degrees.
Yield: approximately 16 biscuits.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]
Servings: 6
Also see ...
Homemade Cajun Seasoning
Stir all ingredients together. Store in an airtight container in a cool, dry place. Use this seasoning to add a little zip to many main dishes and meats. From: 25 Years of Festive Foods, Southwestern Public Service Company strongServin (Upload by user)
Stir all ingredients together. Store in an airtight container in a cool, dry place. Use this seasoning to add a little zip to many main dishes and meats. From: 25 Years of Festive Foods, Southwestern Public Service Company strongServin (Upload by user)
Homemade French Fries
Here are the results of Chicago Tribune Test Kitchen experiments to make the best homemade French Fries: 1. To render liquid fat from beef fat, cook it in a heavy saucepan over low heat, about 40 minutes or more. Discard pieces of fat which are left over. Add an equal p (Upload by user)
Here are the results of Chicago Tribune Test Kitchen experiments to make the best homemade French Fries: 1. To render liquid fat from beef fat, cook it in a heavy saucepan over low heat, about 40 minutes or more. Discard pieces of fat which are left over. Add an equal p (Upload by user)
Hot Pepper Dressing
Combine vinegar, oil, red pepper flakes, hot sauce, garlic powder and black pepper in a small bowl or cruet. Mix well. Use as a dressing for you favorite salad. Prep. time: 10 minutes Source: More Cajun Cooking : Modern Publishing (Upload by user)
Combine vinegar, oil, red pepper flakes, hot sauce, garlic powder and black pepper in a small bowl or cruet. Mix well. Use as a dressing for you favorite salad. Prep. time: 10 minutes Source: More Cajun Cooking : Modern Publishing (Upload by user)
| Advertisements |
Hot Spice Mix
Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve (Upload by user)
Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve (Upload by user)
Homemade Pan Bread With Fresh Herbs
From Sheryl Benesch, Korbel Champagne Cellars. This pan bread has an Italian heritage. It does not need butter and is best eaten shortly after it has emerged from the oven. It is excellent with vegetable soups. Combine the waterm, yeast, sugar, and approximately (Upload by user)
From Sheryl Benesch, Korbel Champagne Cellars. This pan bread has an Italian heritage. It does not need butter and is best eaten shortly after it has emerged from the oven. It is excellent with vegetable soups. Combine the waterm, yeast, sugar, and approximately (Upload by user)
Homemade Polish Sausage
Grind pork coarsely. Mix ground pork with other ingredients. Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size. Freezes well, and is very aromatic. I recommend multiplying recipe times 5 and make an afternoon of it, if you (Upload by user)
Grind pork coarsely. Mix ground pork with other ingredients. Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size. Freezes well, and is very aromatic. I recommend multiplying recipe times 5 and make an afternoon of it, if you (Upload by user)
Homemade Ricotta Cheese
Unlike most other fresh cheeses cottage and cream cheese, for example the curd of this bland, light cheese is formed by the direct addition of acid to the milk, not by fermentation; the time required to make it is generally short. If you haven t used this Italian favorit (Upload by user)
Unlike most other fresh cheeses cottage and cream cheese, for example the curd of this bland, light cheese is formed by the direct addition of acid to the milk, not by fermentation; the time required to make it is generally short. If you haven t used this Italian favorit (Upload by user)
Homemade Salsa
When I was working on this recipe many years ago, I bought about 20 bottled salsas, from mild to fiery, to try in the name of research. I tasted them all. The one trait most of them shared was salt in great amounts. By making your own salsa, you can season it to suit your ta (Upload by user)
When I was working on this recipe many years ago, I bought about 20 bottled salsas, from mild to fiery, to try in the name of research. I tasted them all. The one trait most of them shared was salt in great amounts. By making your own salsa, you can season it to suit your ta (Upload by user)
Homemade Sauerkraut
15 lb (6 8 Firm Heads) Green : Cabbage 3/4 c Kosher Or Pickling Salt Wash the cabbage thoroughly and trim away any bruised or damaged leaves. Quarter and cut away the core and discard. With a food processor, mandoline or knife, cut the cabbage into uniformly fine b (Upload by user)
15 lb (6 8 Firm Heads) Green : Cabbage 3/4 c Kosher Or Pickling Salt Wash the cabbage thoroughly and trim away any bruised or damaged leaves. Quarter and cut away the core and discard. With a food processor, mandoline or knife, cut the cabbage into uniformly fine b (Upload by user)
Homestyle Lasagna Rolls
* Shredded ** 28 oz Jar Slow Cooked Homestyle *** (3.4 of a 16oz package) Cooked and drained Preheat oven to 350ø. In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; saute until vegetables are tender. Add wine, (Upload by user)
TAG: cheese, lasagna, homestyle, ,
* Shredded ** 28 oz Jar Slow Cooked Homestyle *** (3.4 of a 16oz package) Cooked and drained Preheat oven to 350ø. In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; saute until vegetables are tender. Add wine, (Upload by user)
TAG: cheese, lasagna, homestyle, ,
Honey Lemon Carrageen Pudding
Soak the carrageen in hot water to cover for about 15 minutes (or reconstitute according to package instructions), then drain discarding the soaking liquid. Put into 600 ml fresh water with the honey, lemon juice and rind. Bring to a boil and simmer for 25 30 minutes. Strain (Upload by user)
TAG: carrageen, liquid, lemon, honey, ,
Soak the carrageen in hot water to cover for about 15 minutes (or reconstitute according to package instructions), then drain discarding the soaking liquid. Put into 600 ml fresh water with the honey, lemon juice and rind. Bring to a boil and simmer for 25 30 minutes. Strain (Upload by user)
TAG: carrageen, liquid, lemon, honey, ,
|
|
|
|
Honey Orange Glazed Chicken
Preheat oven to 350 degrees F. Season chicken with salt and pepper. Heat oil in a large nonstick skillet over medium high heat. Working in batches, cook chicken until nicely browned on all sides, about 8 minutes. Transfer to a 9 by 13 inchbaking dish. Drain all but 1 tablesp (Upload by user)
TAG: chicken, orange, honey, sauce, medium, minutes, ,
Preheat oven to 350 degrees F. Season chicken with salt and pepper. Heat oil in a large nonstick skillet over medium high heat. Working in batches, cook chicken until nicely browned on all sides, about 8 minutes. Transfer to a 9 by 13 inchbaking dish. Drain all but 1 tablesp (Upload by user)
TAG: chicken, orange, honey, sauce, medium, minutes, ,
Honey Apple Butter
Heat cider to boiling in Dutch oven. Boil uncovered about 15 minutes or until cider measures 2 cups; add apples and lemon. Heat to boiling; reduce heat. Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft. Mash with potato masher, if necessary, t (Upload by user)
TAG: butter, uncovered, boiling, honey, ,
Heat cider to boiling in Dutch oven. Boil uncovered about 15 minutes or until cider measures 2 cups; add apples and lemon. Heat to boiling; reduce heat. Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft. Mash with potato masher, if necessary, t (Upload by user)
TAG: butter, uncovered, boiling, honey, ,
Hoppel Poppel
1. Remove the pork and eggs from the refrigerator approximately 45 minutes before proceeding to the next steps. 2. Melt the butter in a medium sized or large skillet over low to moderate heat. Add the onions and saute them for about 1 minute, stirring constantly. (Upload by user)
TAG: poppel, hoppel, minutes, saute, skillet, ,
1. Remove the pork and eggs from the refrigerator approximately 45 minutes before proceeding to the next steps. 2. Melt the butter in a medium sized or large skillet over low to moderate heat. Add the onions and saute them for about 1 minute, stirring constantly. (Upload by user)
TAG: poppel, hoppel, minutes, saute, skillet, ,
Hoppin John 3
Soak peas overnight in water to cover by 2 inches. Drain peas; set aside. In large Dutch oven, saute onion in oil until transparent; add peas, seasonings and chicken stock. Cover and cook slowly until peas are tender, about 30 to 40 minutes. If made ahead, cover and reh (Upload by user)
TAG: cover, ,
Soak peas overnight in water to cover by 2 inches. Drain peas; set aside. In large Dutch oven, saute onion in oil until transparent; add peas, seasonings and chicken stock. Cover and cook slowly until peas are tender, about 30 to 40 minutes. If made ahead, cover and reh (Upload by user)
TAG: cover, ,
Hoppin John Soup
Serves 4 can be doubled easily Heat peas and water and broth to boiling in large sauce pan or dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Do not drain. Stir in crushed red pepper, garlic and ham. Heat to boiling, reduce br (Upload by user)
TAG: simmer, pepper, cover, minutes, ,
Serves 4 can be doubled easily Heat peas and water and broth to boiling in large sauce pan or dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Do not drain. Stir in crushed red pepper, garlic and ham. Heat to boiling, reduce br (Upload by user)
TAG: simmer, pepper, cover, minutes, ,
TAG: biscuits, ,
Permalink--> In : Recipes - Ethnic