Gyros Kjnx92a
Ingredients| 2 lb beef, or lamb |
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(recipe follows). Mix all ingredients except pita, mixing well and
kneading until m;ixture is stiff. On skewer pack meat mixture about
5" long and not more than 2" in diam. Put as many "fingers" as
possible on a skewer leav- ing a 1" space in between. Cook over hot
coals o 10 to 15 mintues, turning frequently.. Take pita and slide
gyro onto center. Drizzle with sauce. Fold over to eat SAUCE: Mix
together 1 cup yogurt, 2 Tbp. mayo, juice of 1 lemon, 2 scal- lions
incl. green tops, finely chopped. I have another recipe that gives
the following for the meat mixture: 2# lean ground lamb, 2 slices
homemade gread toasted and crumbled; 1 tsp. crushed allspice, 1 tsp.
crushed corian- der seed1 clove pressed garlic; 1 grated onion; 1
tsp. chopped fresh savory; salt and freshly ;ground pepper. This
latter recipe also suggests wrapping the "fingers" on the skewer with
sliced bacon. If anyone tries this, let me know how it works out. I
have this frequently in Greece and here in the U.S., but as I have
said, I view it as a "deli" item. Krinos Foods has a "gyros kit" that
is sold in the frozen food section of some supermarkets. FROM: C
TENERY DERIMAN (KJNX92A)
Servings: 8
Also see ...
Gyros 1
Recipe by: Doug Weller <[email protected]> In a large bowl, combine the ground lamb with the bread, allspice, coriande garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixtu should be spicy, though not too herby, and hold its shape. Break into b (Upload by user)
Recipe by: Doug Weller <[email protected]> In a large bowl, combine the ground lamb with the bread, allspice, coriande garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixtu should be spicy, though not too herby, and hold its shape. Break into b (Upload by user)
Gyros Doners Yeros
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then (Upload by user)
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then (Upload by user)
Gyros
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then (Upload by user)
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then (Upload by user)
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Habanero Mango Salsa
Cover the chiles with water in a saucepan. Place on the stove, add the onions and simmer until the chiles are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat. Place the chile mixture in a blender, add the (Upload by user)
Cover the chiles with water in a saucepan. Place on the stove, add the onions and simmer until the chiles are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat. Place the chile mixture in a blender, add the (Upload by user)
Habanero Tomatillo Orange Salsa
In an ungreased skillet over medium heat, roast half of the tomatillos in their husks for about 10 minutes, turning frequently. Meanwhile, husk the remaining tomatillos, dice fine, and place them in a bowl. Cool the roasted tomatillos, then husk them and place them in a blen (Upload by user)
In an ungreased skillet over medium heat, roast half of the tomatillos in their husks for about 10 minutes, turning frequently. Meanwhile, husk the remaining tomatillos, dice fine, and place them in a bowl. Cool the roasted tomatillos, then husk them and place them in a blen (Upload by user)
Hackbraten Falscher Has Mock Rabbit
Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turnip (Upload by user)
Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turnip (Upload by user)
Hackbraten Falscher Has
Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turni (Upload by user)
Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turni (Upload by user)
Haebernes Mus Oatmeal Mush
From grandmother s more thrifty times; rarely encountered today. In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process. Serves 4. From: D (Upload by user)
From grandmother s more thrifty times; rarely encountered today. In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process. Serves 4. From: D (Upload by user)
Halvah Fudge
Cook sugar and milk in a sauce pot over medium heat to just under the soft ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a b (Upload by user)
Cook sugar and milk in a sauce pot over medium heat to just under the soft ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a b (Upload by user)
Halvas Moraitikos Halvah Moraitikos
Chop almonds except 6 or 8. Put the water, butter and sugar into a wide pot, mix well to dissolve sugar. Bring to boil, then add farina. Stir the mixture rapidly to prevent its sticking and forming lumps. Simmer over low heat until it thickens, stirring constantly. Add chopp (Upload by user)
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Chop almonds except 6 or 8. Put the water, butter and sugar into a wide pot, mix well to dissolve sugar. Bring to boil, then add farina. Stir the mixture rapidly to prevent its sticking and forming lumps. Simmer over low heat until it thickens, stirring constantly. Add chopp (Upload by user)
TAG: moraitikos, sugar, ,
Halvas Politikos
Dissolve the sugar in the water and bring it to a boil. At the same time, brown the semolina in the oil on high heat, stirring continuously. When the semolina has taken a golden brown colour, add the syrup into it (taking care not to burn your hands), turn down the heat (Upload by user)
TAG: dessert, semolina, princeton, ,
Dissolve the sugar in the water and bring it to a boil. At the same time, brown the semolina in the oil on high heat, stirring continuously. When the semolina has taken a golden brown colour, add the syrup into it (taking care not to burn your hands), turn down the heat (Upload by user)
TAG: dessert, semolina, princeton, ,
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Halvas Tou Fourno Baked Halvah
Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff. Then fold alternately with the farina into the butter egg mixture. Add almonds; mix (Upload by user)
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Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff. Then fold alternately with the farina into the butter egg mixture. Add almonds; mix (Upload by user)
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Ham Sausage Jambalaya
Slice the sausage and fry it up in the oil (preferably in a big cast iron pot) until it is brown. Then add the ham. Stir the ham and sausage mixture while chopping the onions, peppers and celery. Then add these vegetables to the pot and cook until they are tender. Nest, add (Upload by user)
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Slice the sausage and fry it up in the oil (preferably in a big cast iron pot) until it is brown. Then add the ham. Stir the ham and sausage mixture while chopping the onions, peppers and celery. Then add these vegetables to the pot and cook until they are tender. Nest, add (Upload by user)
TAG: minutes, sausage, pepper, jambalaya, ,
Ham Cheese Herb Baguette
...This French style loaf can be made from start to finish in a little over an hour. It s a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads... generous grinding of black pepper 1. Place the yeast in a large mixing b (Upload by user)
TAG: dough, yeast, minutes, place, loaves, bread, lightly, cheese, gently, ,
...This French style loaf can be made from start to finish in a little over an hour. It s a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads... generous grinding of black pepper 1. Place the yeast in a large mixing b (Upload by user)
TAG: dough, yeast, minutes, place, loaves, bread, lightly, cheese, gently, ,
Ham Pirakka
Combine flour and salt in large bowl.Cut in butter until mixture resembles coarse meal.Beat sour cream,egg and lemon juice to blend. Stir into flour with fork until stiff dough forms.Gather into ball. Wrap in plastic and refrigerate 30 minutes. Melt butter in heavy large ski (Upload by user)
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Combine flour and salt in large bowl.Cut in butter until mixture resembles coarse meal.Beat sour cream,egg and lemon juice to blend. Stir into flour with fork until stiff dough forms.Gather into ball. Wrap in plastic and refrigerate 30 minutes. Melt butter in heavy large ski (Upload by user)
TAG: dough, remaining, filling, minutes, cream, ,
Ham Skillet Gumbo From Tony Bob
1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil. 2. Cover and simmer 10 minutes. 3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender. strongServings: 4/strong (Upload by user)
TAG: skillet, ,
1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil. 2. Cover and simmer 10 minutes. 3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender. strongServings: 4/strong (Upload by user)
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