Gyro Sandwiches
Ingredients| 1 karen mintzias |
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For patties: Preheat broiler or prepare barbeque. Combine ingredients
lightly but thoroughly in large bowl. Shape into 16 thin patties and
broil, turning once, until done as desired.
For sauce: Combine first 4 ingredients in small bowl. Add garlic
powder, salt and pepper to taste.
To assemble sandwich, place 1 meat patty in each pita half and top
with yogurt sauce and onion slices.
Source: (Journey s End - Mundelein, Illinois) Favorite Restaurant
Recipes. ISBN: 0-89535-100-5
Typed for you by Karen Mintzias
Servings: 16
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Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano. strongServings: 6/strong (Upload by user)
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano. strongServings: 6/strong (Upload by user)
Gyros Kjnx92a
(recipe follows). Mix all ingredients except pita, mixing well and kneading until m;ixture is stiff. On skewer pack meat mixture about 5" long and not more than 2" in diam. Put as many "fingers" as possible on a skewer leav ing a 1" space in between. Co (Upload by user)
(recipe follows). Mix all ingredients except pita, mixing well and kneading until m;ixture is stiff. On skewer pack meat mixture about 5" long and not more than 2" in diam. Put as many "fingers" as possible on a skewer leav ing a 1" space in between. Co (Upload by user)
Gyros 1
Recipe by: Doug Weller <[email protected]> In a large bowl, combine the ground lamb with the bread, allspice, coriande garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixtu should be spicy, though not too herby, and hold its shape. Break into b (Upload by user)
Recipe by: Doug Weller <[email protected]> In a large bowl, combine the ground lamb with the bread, allspice, coriande garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixtu should be spicy, though not too herby, and hold its shape. Break into b (Upload by user)
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Gyros Doners Yeros
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then (Upload by user)
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then (Upload by user)
Gyros
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then (Upload by user)
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mixture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then (Upload by user)
Habanero Mango Salsa
Cover the chiles with water in a saucepan. Place on the stove, add the onions and simmer until the chiles are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat. Place the chile mixture in a blender, add the (Upload by user)
Cover the chiles with water in a saucepan. Place on the stove, add the onions and simmer until the chiles are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat. Place the chile mixture in a blender, add the (Upload by user)
Habanero Tomatillo Orange Salsa
In an ungreased skillet over medium heat, roast half of the tomatillos in their husks for about 10 minutes, turning frequently. Meanwhile, husk the remaining tomatillos, dice fine, and place them in a bowl. Cool the roasted tomatillos, then husk them and place them in a blen (Upload by user)
In an ungreased skillet over medium heat, roast half of the tomatillos in their husks for about 10 minutes, turning frequently. Meanwhile, husk the remaining tomatillos, dice fine, and place them in a bowl. Cool the roasted tomatillos, then husk them and place them in a blen (Upload by user)
Hackbraten Falscher Has Mock Rabbit
Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turnip (Upload by user)
Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turnip (Upload by user)
Hackbraten Falscher Has
Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turni (Upload by user)
Mix the ground meat with all the other ingredients [except for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves] and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turni (Upload by user)
Haebernes Mus Oatmeal Mush
From grandmother s more thrifty times; rarely encountered today. In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process. Serves 4. From: D (Upload by user)
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From grandmother s more thrifty times; rarely encountered today. In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process. Serves 4. From: D (Upload by user)
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Halvah Fudge
Cook sugar and milk in a sauce pot over medium heat to just under the soft ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a b (Upload by user)
Cook sugar and milk in a sauce pot over medium heat to just under the soft ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a b (Upload by user)
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Halvas Moraitikos Halvah Moraitikos
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Chop almonds except 6 or 8. Put the water, butter and sugar into a wide pot, mix well to dissolve sugar. Bring to boil, then add farina. Stir the mixture rapidly to prevent its sticking and forming lumps. Simmer over low heat until it thickens, stirring constantly. Add chopp (Upload by user)
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Halvas Politikos
Dissolve the sugar in the water and bring it to a boil. At the same time, brown the semolina in the oil on high heat, stirring continuously. When the semolina has taken a golden brown colour, add the syrup into it (taking care not to burn your hands), turn down the heat (Upload by user)
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Dissolve the sugar in the water and bring it to a boil. At the same time, brown the semolina in the oil on high heat, stirring continuously. When the semolina has taken a golden brown colour, add the syrup into it (taking care not to burn your hands), turn down the heat (Upload by user)
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Halvas Tou Fourno Baked Halvah
Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff. Then fold alternately with the farina into the butter egg mixture. Add almonds; mix (Upload by user)
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Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff. Then fold alternately with the farina into the butter egg mixture. Add almonds; mix (Upload by user)
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Ham Sausage Jambalaya
Slice the sausage and fry it up in the oil (preferably in a big cast iron pot) until it is brown. Then add the ham. Stir the ham and sausage mixture while chopping the onions, peppers and celery. Then add these vegetables to the pot and cook until they are tender. Nest, add (Upload by user)
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Slice the sausage and fry it up in the oil (preferably in a big cast iron pot) until it is brown. Then add the ham. Stir the ham and sausage mixture while chopping the onions, peppers and celery. Then add these vegetables to the pot and cook until they are tender. Nest, add (Upload by user)
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Ham Cheese Herb Baguette
...This French style loaf can be made from start to finish in a little over an hour. It s a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads... generous grinding of black pepper 1. Place the yeast in a large mixing b (Upload by user)
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...This French style loaf can be made from start to finish in a little over an hour. It s a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads... generous grinding of black pepper 1. Place the yeast in a large mixing b (Upload by user)
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