Gujerati Style Cabbage With Carrots

Ingredients

3/4 lb green cabbage 3/4 lb carrots 1 each green chili 4 tbsp vegetable oil 1 pinch asafetida 1 tbsp black mustard seeds 1 each dried red chili 1 1/4 tsp salt 1/2 tsp sugar 4 tbsp cilantro, chopped 1 tbsp lemon juice	Advertisements

Preparation
 
Core the cabbage & shred it finely. Grate the carrots. Cut the green
chili into thin strips. Heat oil in a casserole-type pot over
medium-high heat. When hot add the asafetida. Immediately
afterwards, add the mustard seeds. When they begin to pop, stir in
the red chili. When the chili darkens, add the cabbage, carrots &
green chili strips. Reduce heat to medium & stir the vegetables
around for 30 seconds. Add salt, sugar & cilantro. Stir & cook for 5
minutes. Add lemon juice & serve.

 

 
Servings: 4

 

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