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Grilled Cuban Sandwich


1 no ingredients

8 sl pork loin -- 1 ounce each
8 sl ham, -- 1 ounce each
12 dill
8 sl Swiss cheese
4 sandwich rolls
: Dijon mustard to taste
: pickle chips

Prepare a wood or charcoal fire and allow it to burn to embers. Layer
each sandwich with the cheese, ham , pork, and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a
saute pan on top and continue to cook until cheese is melted about 3
to 4 minutes.

Yield: 4 servings


Date: Sun, 3 Nov 1996 23:59:24


Servings: 4



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