Greek Style Pasta With Leeks

Ingredients

12 oz spinach pasta, any shape 6 each garlic cloves, minced 2 large leeks, cleaned, trimmed & - thinly, sliced 2 tsp fennel seed 1 tbsp olive oil 28 oz can tomatoes, crushed 1/2 cup kalamata olives 1 tsp oregano 1 salt & pepper, to taste	Advertisements

Preparation
 
Cook pasta according to package directions (or use fresh pasta).
Drain & set aside.

Saute garlic, leeks & fennel seeds in oil in a large skillet until the
leeks are soft, about 20 minutes. If the mixture begins to stick, add
a little water.

Stir in the tomatoes, olives, oregano, & salt. Simmer uncovered
until the sauce is reduced, about 20 minutes. Remove from heat, add
black pepper, combine with the pasta & serve.

"Vegetarian Gourmet" Winter, 1995

 

 
Servings: 4

 

Greek Style Pizzettes Abm
Place all dough ingredients in machine and program for knead and first rise. Press start. After the first 5 minutes of kneading the dough will be firm and pull away from the sides of the machine. While the dough is rising you can prepare the toppings. In a saute pan, heat th (Upload by user)

Greek Style Red Snapper
Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle with oregano and lemon juice. Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese. Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes (Upload by user)

Greek Style String Beans
Cut off ends of beans and wash in cold water. Cut in pieces or slice lengthwise (French style). Saute onions; add string beans and all ingredients. Add enough water (about 1 cup) to cook string beans. NOTE: Other vegetables that can be prepared this way are fava beans, potat (Upload by user)

Greek Sunday Bread
Put all ingredients in bread machine and turn on. Recipe By : "The Bread Machine Cookbook," Donna German From the recipe files of [email protected]     strongServings: 8/strong   (Upload by user)

Greek Tsoureki Easter Bread
In a small saucepan, combine the milk and butter over medium heat and scald. Stir until the butter melts, then pour into a mixing bowl. When lukewarm, sprinkle in the yeast, and with fingers or a heavy spoon gradually stir in the 1/2 cup sugar until it dissolves. Then add th (Upload by user)

Greek Vegetable Stew
Preheat oven to 350F. In a deep casserole make a layer of each vegetable. Dribble a little oil over each layer & sprinkle lightly with garlic & basil, salt & pepper. Layer in any order but have potatoes in the middle & end with tomatoes. Bake covered for (Upload by user)

Greek Yogurt Chicken
1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper. 2. Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the (Upload by user)

Green Apple Chipotle Salsa
In a large saute pan, heat the oil until hot but not smoking, add the onion, and cook over medium heat for 2 minutes. Add the apples, cover and continue to cook over medium heat, stirring occasionally, for an additional 8 minutes, or until the apples are a bit soft on the ex (Upload by user)

Green Bean Red Onion Salad
1. Bring a large pan of water to the boil. Trim the green beans, cut in halves or thirds if long. Put the beans into the boiling water and time about five minutes, or until tender. Drain and rinse with cold water until completely chilled. Pat dry with paper towels. (Upload by user)

Grits Italiano
Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well. Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine pizza sauce, salt, pepper, and garlic powder. Layer half each of pizza sauc (Upload by user)
TAG: grits, cheese, ,

Gross Suppe Semolina Soup
Slowly stir the semolina into the boiling broth and cook for 1 hour. Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg. Add the chopped parsley or chives, and dot with butter. Serves 4. From: D SCHWAEBISCH KUCHE by Aeg (Upload by user)
TAG: semolina, ,

Ground Meat Dressing
Brown meat, gizzards, heart and liver. Add seasonings and vegetables and cook until onions are soft. Mix dressing according to package directions. Add oysters and pecans and cook 2 or 3 minutes. Cool before stuffing turkey. HINT: Dressing mixture (before adding oysters) shou (Upload by user)
TAG: dressing, oysters, ,

Green Bean Curry Aka Country Curry Or Jungle
Clean and pick green bean tips. In a dutch oven (or equivalent size vessel), heat oil. Add curry paste and "fry" until fragrant, about 1 minute. Add broth, green beans, bamboo shoots (or other vegetable). Bring to a rapid boil and cook like that for about 15 20 minutes (Upload by user)
TAG: curry, bamboo, shoots, ", country, beans, ,

Green Bean Salad
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cook beans in boiling salted water until just tender. Reserve 1/4 cup (Upload by user)
TAG: beans, ,

Green Beans Squash
1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks. Cook green beans in 2" boiling water in large skillet or Dutch oven for 6 minutes. Add squash; cook 6 8 minutes or just until tender when pierced with fork. Drain; rinse with cold running water. (Can be (Upload by user)
TAG: squash, beans, minutes, ,

Green Beans Piquant
In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook, covered , 25 min. or until beans are tender; drain. In skillet, cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye and set aside. Return reserved drippings to skil (Upload by user)
TAG: beans, ,