Gluehwein Hot Spiced Wine
Ingredients| |
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Combine all ingredients and heat, barely to boiling point. Pour into a
pre-warmed glass, wrap glass in a napkin, and serve immediately.
[Note: We did this one for a Christmas party one time and used a
crockpot to keep it at the right temperature. Worked just fine - but
it s best then to put the spices in a cheesecloth bag (or some such)
as they must be removed, else the whole thing eventually turns
bitter. K.B.]
Posted 10-31-93 by KARIN BREWER on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet [email protected], moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Servings: 1
Also see ...
Gluehwein
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TAG: asparagus, bundles, drain, prosciutto, golden, ,
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TAG: challa, bread, ,
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TAG: artichokes, golden, ", fried, ,
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TAG: cream, cabbage, dressing, rolls, ,
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TAG: cream, cabbage, dressing, rolls, ,
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TAG: dressing, italian, ,
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TAG: dressing, italian, ,
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