Dal Palak
Ingredients| 2 bunch spinach |
|
|---|
Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee
and fry onoin, ginger and garlic till soft. Put in the rest of the
ingredients along with the dal and a little water. Cover tightly and
cook over a low fire till the dal is tender and quite dry. Mix
thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee
over top before serving.
Source: Cooking the Punjabi way -- by Aroona Reejhsinghani Typed for
you by Karen Mintzias
Servings: 1
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