Curry Without Tears

Ingredients

1 one portion of red curry sauce, see, recipe 1 cup diced chicken 1 cup bamboo shoots, julienned 2 tbsp lime leaves.	Advertisements

Preparation
 
you can of course make the curry with any meat, poultry, fish or
vegetables you wish. This is for a simple kaeng phet kai (chicken
curry). method

Heat the sauce. Add the bamboo shoots and cook for three or four
minutes, then add the chicken and lime leaves and cook until the
chicken is cooked through.

(If you choose to make this with beef instead you will need to cook
the meat for longer, so add it first, and cook until it just begins
to be tender, then add the bamboo). Walt Colonel Ian F.
Khuntilanont-Philpott

 

 
Servings: 4

 

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