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Colombo Powder French West Indies Curry Pow

Ingredients
 

2 tbsp white rice
2 tbsp cumin seeds
2 tbsp coriander seeds
1 1/2 tsp mustard seeds, pref. black
1 1/2 tsp black peppercorns
1 1/2 tsp fenugreek seeds
1/2 tsp whole cloves
2 tbsp turmeric




 
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Preparation
 
Roast rice in a small dry skillet over medium heat, shaking the pan
frequently, until the grains are a light golden brown, about 5
minutes. Transfer to a plate to cool. Add all spices to the skillet
except turmeric and roast over medium heat, shaking the pan, until
toasted and fragrant, about 3 minutes. Transfer the spices to the
plate. Grind the rice and roasted spices in a spice mill or blender
into a fine powder. Work in turmeric. Store the powder in an airtight
container away from heat and light. It will keep for several months.

 

 
Servings: 1

 

 

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