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Cajun Country Supper

Ingredients
 

1 tbsp vegetable oil
1 large onion, chopped
1 large green pepper, chopped
1 stalk celery, thinly sliced
1 clove garlic, minced
1/2 to 1 teaspoon tabasco pepper sauce
1/4 tsp each dried oregano and thyme leaves
3 cup idaho frozen hash brown potatoes
1/2 lb kielbasa sausage (smoked polish sau, sage), cut into
1/2 lb frozen peeled shrimp (rinse off any, frost)
1 can (16 ounces) whole tomatoes in juice, , chopped, well d
1 can (8 ounces) tomato sauce chopped par, sley




 
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Preparation
 
In 3-quart microwave-safe casserole combine oil, onion, green pepper,
celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with
plastic wrap; cook on High 6 to 8 minutes or until just tender,
stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes
and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until
shrimp is cooked, stirring once. Garnish with parsley.

Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

 

 
Servings: 1

 

 

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