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Beef Stroganoff For 1

Ingredients
 

1/2 lb beef chuck steak or roast
1 tbsp butter or margarine
1/2 tbsp salad oil
1/8 lb mushrooms, sliced
2 tbsp onion, finely chopped
1/4 tsp salt
1/4 tsp worcestershire sauce
1 dash paprika
1 dash pepper
1/4 cup sour cream
1 chopped parsley, sprinkle
1 hot cooked noodles or rice




 
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Preparation
 
Discard bone and fat from meat and cut into thin, bite-size strips.
Heat 1/2 tb of the butter with the oil in frying pan over medium-high
heat. Add mushrooms and onion and cook, stirring until golden. Lift
out and set aside.

Add remaining 1/2 tb of butter to pan. Add beef strips and cook over
high heat, turning meat and shaking pan, just until browned. Remove
pan from heat, stir in reserved mushroom-onion mixture, salt,
Worcestershire, paprika, pepper and sour cream. Return pan to low
heat and cook, stirring constantly, just until sauce is heated
through--do not boil.

Sprinkle with parsley. Serve over noodles or rice.

Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared
but not tested by Elizabeth Rodier

 

 
Servings: 1

 

 

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