Beef Stroganoff Pringle

Ingredients

2 lb beef round steak, cubed 3 tbsp ketchup 2 tbsp flour 1 tsp paprika 1 salt/pepper 3 tbsp soy sauce 1 onion, large/sliced 1 pt sour cream 1 can mushrooms, drained	Advertisements

Preparation
 
Cook onion in butter until transparent. Remove from pan. Brown meat
in same pan. Return onions to pan. Stir in 2 tablespoons flour. Add
mushhrooms, ketchup, paprika and sour cream. Salt and pepper to
taste. Stir. Turn on low and cook until meat is tender. Serve over
cooked rice or noodles. If beef mixture seems too thick, add a little
milk to preferred consistency.

Mrs. Robert C. Pringle

 

 
Servings: 6

 

Beef Stroganoff For 1
Discard bone and fat from meat and cut into thin, bite size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium high heat. Add mushrooms and onion and cook, stirring until golden. Lift out and set aside. Add remaining 1/2 tb of butter to pan. Add (Upload by user)

Beef Stroganoff Ii
Combine cr&138;me fra&140;che, mustard, tomato paste, Worcestershire sauce, paprika, salt, pepper to taste, and demiglace in a medium size saucepan and simmer slowly for 20 minutes, or until sauce is slightly reduced. Remove from heat and let stand, covered, while completeing (Upload by user)

Beef Stroganoff Iv
1. In a heat resistant, non metallic, 10 inch skillet place 1/4 cup oil and heat on top of a conventional range. 2. Add crushed garlic and chopped onions to hot oil. 3. While onion is browning, combine flour, salt and pepper in a paper or plastic bag and coat beef slices. 4. (Upload by user)

Beef Stroganoff...russian Style
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. fl (Upload by user)

Beef Stroganoff
* Sirloin Steak is to be boneless and sliced into thin strips.     strongServings: 4/strong   (Upload by user)

Beef Stroganov
Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2 3 tab (Upload by user)

Beef Vindaloo
Place the garlic and vinegar into a blender and mix to a smooth paste. Remove the tops and bottoms of the chiles and remove the seeds. (do NOT put your fingers near your eyes, or they will become inflamed). Add the peppers to the blended paste. Put cumin seeds, tumeric, must (Upload by user)

Beet Borscht 1
Simmer beef in water to cover generously. Skim to clear. Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning. Mince garlic fine, add to broth. Cook until meat is tender (about 3 hours). Correct seasonings, serve hot.   &nbs (Upload by user)

Beet Borscht
Mix all ingredients except yogurt. Chill 2 3 hours in a covered jar. Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt. 4 servings (Yield: 2 cups) 1 serving: 1/2 cup Nutritive values per serving: 6 gm. carbohydrates; 2 gm. protei (Upload by user)

Beef Tourti re French Canadian Meat Pie
COMMENTS: The large quantity of potatoes and modest amount of seasonning seems to reduce the beef flavor. We vote for a little less potato and an extra pinch of spice. Boil potatoes and mash coarsely. Heat oil in large, heavy duty frying pan and brown beef and onion. Stir in (Upload by user)
TAG: potatoes, tourti, ,

Better Hide em Gems
Here s an easy, quick & delicious candy for all you busy cooks. They freeze well and look somewhat impressive. And to make sure other family members don t polish them off before you re ready, BETTER HIDE EM! Pat this mixture in a 13"x9" pan, spread melted chocolat (Upload by user)

Betty Crocker s Beef Stroganoff
Cut meat across the grain into 3/4 inch slices, then into strips 3x1/4 inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion, (Upload by user)
TAG: broth, mushrooms, butter, stroganoff, ,

Bhaja Muger Dal
Place mung beans on ungreased griddle or in a skillet over medium to medium low heat. Stirring often, roast the dal for 8 to 10 minutes. The dal will acquire a lighter colour & emit a nutty aroma. Be careful that they do not turn a dark brown. Transfer to a bowl & w (Upload by user)
TAG: minutes, ,

Bibingka 1
In a rice cooker or large saucepan, rinse rice; drain. Add water and cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens. Wilt banana leaves over low hea (Upload by user)
TAG: electric, mixture, minutes, brown, coconut, ,

Bibingka
In a rice cooker or large saucepan, rinse rice; drain. Add water and cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens. Wilt banana leaves over low hea (Upload by user)
TAG: electric, mixture, minutes, brown, coconut, ,

Bierflip German
1.Mix all ingridients in a high pot and beat with mixer until foamy. 2.Serve immediately Out of "1 X 1 Der guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315 786 1120     strongServings: 2/stron (Upload by user)