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Scrambled Egg Microwave

Ingredients
 

1 egg
1 tsp butter, soft
1 tbsp milk




 
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Preparation
 
Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir
with fork. Cook 15-30 sec HIGH. Let stand 1 minute.

For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk.
Cook 45 sec, stir, cook 30 sec.

Source: Cookbook for Seniors by Margo Oliver Shared by Elizabeth
Rodier 6/93

 

 
Servings: 1

 

 

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