Scotch Eggs
Ingredients| 4 each hard cooked eggs |
|
|---|
Hard-boil the eggs by placing in a pan of cold water and heating
slowly until it starts to simmer. Do not allow water to boil as this
will toughen the whites, but keep at this temperature for 30 minutes.
Place in cold water and shell when eggs are quite cold. Dip in
seasoned flour. Cover with sausage meat, then dip in beaten egg and
coat with bread crumbs, pressing crumbs well in. Fry in deep fat or
oil (375 deg. F.) until golden brown. Drain, and cut in halves. Serve
hot or cold.
Servings: 2
Also see ...
Scottish Eggs
First, you shoot a bear and have part of the meat made into sausage. If you re one of those unfortunates who doesn t hunt, I suppose you d use pork sausage meat instead. To begin, crack a Kokanee, pour it into a frosted mug and quaff it while six of the eggs are hard bo (Upload by user)
First, you shoot a bear and have part of the meat made into sausage. If you re one of those unfortunates who doesn t hunt, I suppose you d use pork sausage meat instead. To begin, crack a Kokanee, pour it into a frosted mug and quaff it while six of the eggs are hard bo (Upload by user)
Scottish Fold Scrambled Eggs
Melt the butter in a frying pan, and remove from heat. Combine beaten eggs and cottage cheese, and pour into frying pan. Return pan to low heat, and stir the egg mixture with a for until set. Serve separately or over the cat s regular food. Typed in MMFormat by cjhartlin@msn (Upload by user)
Melt the butter in a frying pan, and remove from heat. Combine beaten eggs and cottage cheese, and pour into frying pan. Return pan to low heat, and stir the egg mixture with a for until set. Serve separately or over the cat s regular food. Typed in MMFormat by cjhartlin@msn (Upload by user)
Scrambled Egg Microwave
Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir with fork. Cook 15 30 sec HIGH. Let stand 1 minute. For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk. Cook 45 sec, stir, cook 30 sec. Source: Cookbook for Seniors by Margo Oliver (Upload by user)
Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir with fork. Cook 15 30 sec HIGH. Let stand 1 minute. For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk. Cook 45 sec, stir, cook 30 sec. Source: Cookbook for Seniors by Margo Oliver (Upload by user)
| Advertisements |
Scrambled Eggs With Fresh Oysters Chiles
1/4 c flour : Salt and pepper 1 c fresh shucked oysters : (about 10 to 12) 3 TB olive oil 1 TB sesame oil 1 TB minced ginger 1/4 c chopped green onion 1 TB minced fresh red chile : pepper 2 TB soy sauce 4 lg eggs, lightly beaten In (Upload by user)
1/4 c flour : Salt and pepper 1 c fresh shucked oysters : (about 10 to 12) 3 TB olive oil 1 TB sesame oil 1 TB minced ginger 1/4 c chopped green onion 1 TB minced fresh red chile : pepper 2 TB soy sauce 4 lg eggs, lightly beaten In (Upload by user)
Sensational Scrambled Eggs
Melt butter or margarine in a skillet over low heat.Add eggs and cheese.Cook,slowly,stirring,occasionally,until eggs are set and cheese is melted.Makes 4 servings. strongServings: 4/strong (Upload by user)
Melt butter or margarine in a skillet over low heat.Add eggs and cheese.Cook,slowly,stirring,occasionally,until eggs are set and cheese is melted.Makes 4 servings. strongServings: 4/strong (Upload by user)
Shirred Eggs
Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream, salt and pepper into 8 ramekins.If ramekins are large enough for 2 eggs,double the amounts in each ramekin.Place ramekins in a water bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs into eac (Upload by user)
Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream, salt and pepper into 8 ramekins.If ramekins are large enough for 2 eggs,double the amounts in each ramekin.Place ramekins in a water bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs into eac (Upload by user)
Sliced Egg Sandwich
To make dressing, in a small bowl, combine mayo, yogurt, mustard and honey. Split bun in half. Place basil leaves on bottom half. Arrange egg, tomato, and cucumber slices on top of basil and drizzle with dressing. Top with alfalfa spprouts, watercress or lettuce leaves (Upload by user)
To make dressing, in a small bowl, combine mayo, yogurt, mustard and honey. Split bun in half. Place basil leaves on bottom half. Arrange egg, tomato, and cucumber slices on top of basil and drizzle with dressing. Top with alfalfa spprouts, watercress or lettuce leaves (Upload by user)
Souffle Au Fromage
Heavily coat the inside and rim of a 6 cup souffle dish with soft butter.Add 2 tbsp. of flour and turn to coat all the butter.No clear spots should remain.Tap the dish on the counter,empty excess flour and set dish aside. Melt 3 tbsp. butter in a saucepan.Add flour and cook (Upload by user)
Heavily coat the inside and rim of a 6 cup souffle dish with soft butter.Add 2 tbsp. of flour and turn to coat all the butter.No clear spots should remain.Tap the dish on the counter,empty excess flour and set dish aside. Melt 3 tbsp. butter in a saucepan.Add flour and cook (Upload by user)
Southwestern Egg Puff
In a large bowl,combine ingredients;mix well.Pour into a greased 12 x 8 baking dish.Bake @ 350 degrees for 35 to 40 minutes or until golden brown.Top with additional picante sauce, sour cream and avocado slices,if desired.Makes 4 to 6 servings. (Upload by user)
In a large bowl,combine ingredients;mix well.Pour into a greased 12 x 8 baking dish.Bake @ 350 degrees for 35 to 40 minutes or until golden brown.Top with additional picante sauce, sour cream and avocado slices,if desired.Makes 4 to 6 servings. (Upload by user)
Sugar Eggs
1. Mix a little water with the granulated sugar to make it wet enough to pack. Scoop the wet sugar into each half of plastic egg mold. 2. Stiffly turn filled egg mold upside down on several layers on paper towel and remove egg mold. 3. Using a spoon, scoop out a h (Upload by user)
TAG: sugar, decorating, scoop, ,
1. Mix a little water with the granulated sugar to make it wet enough to pack. Scoop the wet sugar into each half of plastic egg mold. 2. Stiffly turn filled egg mold upside down on several layers on paper towel and remove egg mold. 3. Using a spoon, scoop out a h (Upload by user)
TAG: sugar, decorating, scoop, ,
Theada s Egg Noodles
Put flour in bowl and make a well in the center of the flour. Add salt, egg and milk. Stir with a fork and work as much flour as possible into the liquids. Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2" strips for noodles let air dry. A dry (Upload by user)
TAG: flour, noodles, ,
Put flour in bowl and make a well in the center of the flour. Add salt, egg and milk. Stir with a fork and work as much flour as possible into the liquids. Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2" strips for noodles let air dry. A dry (Upload by user)
TAG: flour, noodles, ,
|
|
|
|
Toast Eggs
Lightly toast the bread. Pan fry the egg in butter, then put it on the bread. Add salt to taste. Posted By [email protected] (Luke Smith) On rec.food.recipes or rec.food.cooking strongServings: 1/strong (Upload by user)
TAG: toast, ,
Lightly toast the bread. Pan fry the egg in butter, then put it on the bread. Add salt to taste. Posted By [email protected] (Luke Smith) On rec.food.recipes or rec.food.cooking strongServings: 1/strong (Upload by user)
TAG: toast, ,
Tortilla Espa ola Spanish Omelet
Heat the oil in a large nonstick frying pan. Saute the onions over medium heat for 6 to 8 minutes or until soft but not brown. Drain the onions in a colander, reserving 2 tablespoons of the oil from the pan. Cook the potatoes in boiling water for 4 to 5 minutes and drain in (Upload by user)
TAG: onions, tortilla, minutes, omelet, ,
Heat the oil in a large nonstick frying pan. Saute the onions over medium heat for 6 to 8 minutes or until soft but not brown. Drain the onions in a colander, reserving 2 tablespoons of the oil from the pan. Cook the potatoes in boiling water for 4 to 5 minutes and drain in (Upload by user)
TAG: onions, tortilla, minutes, omelet, ,
Tortilla Espanola Spanish Omelet
Heat the oil in a large nonstick frying pan. Saute the onions over medium heat for 6 to 8 minutes or until soft but not brown. Drain the onions in a colander, reserving 2 tablespoons of the oil from the pan. Cook the potatoes in boiling water for 4 to 5 minutes and drain in (Upload by user)
TAG: onions, tortilla, minutes, omelet, ,
Heat the oil in a large nonstick frying pan. Saute the onions over medium heat for 6 to 8 minutes or until soft but not brown. Drain the onions in a colander, reserving 2 tablespoons of the oil from the pan. Cook the potatoes in boiling water for 4 to 5 minutes and drain in (Upload by user)
TAG: onions, tortilla, minutes, omelet, ,
Tortilla Espanola
Peel the potatoes and either cut them in dice or into thin slices. Heat the oil in the frying pan until very hot and add the potatoes, and onions, if desired. Stir them into the oil to completely coat and seal them, then reduce the heat slightly and continue frying without l (Upload by user)
TAG: tortilla, potatoes, plate, frying, place, ,
Peel the potatoes and either cut them in dice or into thin slices. Heat the oil in the frying pan until very hot and add the potatoes, and onions, if desired. Stir them into the oil to completely coat and seal them, then reduce the heat slightly and continue frying without l (Upload by user)
TAG: tortilla, potatoes, plate, frying, place, ,
Waist Watching Western Omelets
In 10" nonstick skillet over medium high heat,heat oil;add red and green peppers and turkey ham;cook 2 to 3 minutes,stirring frequently until peppers are crisp tender.Season lightly with salt and pepper; remove from heat;keep warm.In small bowl using wire whisk or fork, b (Upload by user)
TAG: omelet, skillet, handle, nonstick, peppers, omelets, ,
In 10" nonstick skillet over medium high heat,heat oil;add red and green peppers and turkey ham;cook 2 to 3 minutes,stirring frequently until peppers are crisp tender.Season lightly with salt and pepper; remove from heat;keep warm.In small bowl using wire whisk or fork, b (Upload by user)
TAG: omelet, skillet, handle, nonstick, peppers, omelets, ,
TAG: water, ,
Permalink--> In : Recipes - Egg