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Red Eggs


12 eggs
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 tsp salt
1/4 cup water
3/4 cup vinegar
1 qt beets, canned, and juice

Recipe by: [email protected] (Christi Wilson) Cover eggs with
lukewarm water in a saucepan. Heat until water comes to a full boil.
Remove from heat and let stand in water for 20 minutes. Run cold
water over eggs to cool them quickly. Peel eggs. Mix brown sugar,
granulate sugar, salt, water and vinegar and heat until sugar is
dissolved, stirring occasionally. Add red beets and juice to this
mixture and pour over the pee eggs. Refrigerate at least 12 hours.
Serve eggs sliced in half.


Servings: 1



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