You are here: Recipes It > Recipes > Egg

Hard Boiled Eggs

Ingredients
 

1 no ingredients




 
 Advertisements
Preparation
 
************** LET S COOK IT RIGHT IN THE SHELL ******************
*********** COLD WATER METHOD - PERFECT EVERY TIME ***********

1. Place eggs in saucepan and cover to depth of about 1 inch with
cold water. Use small pan for 1 to 4 eggs. 2. Bring to boiling
point, cover pan and set off heat or reduce temperature to keep water
below simmering point. 3. Start to time eggs immediately. For Grade
A large eggs, allow 3,4 or 5 minutes for a soft, medium thick or firm
yolk; For Extra large 1/2 minute longer; for a Medium egg 1/2 minute
less. 4. If eggs cannot be served immediately DIP in cold water to
stop cooking, otherwise they continue to cook when removed from hot
water. 5. To hard cook eggs allow 25 minutes for large adding
approximiately 3 minutes more for Extra large or deducting 3 minutes
for Medium size. Allow less cooking time for small eggs. Chill in
cold water.

**************TO TEST HARD-COOKED EGGS******************

A trick to use when hard-cooking eggs, if you forget to time them, is
to insert a toothpick or small skewer through egg shell to centre of
yolk. If pick comes out clean, egg is hard-cooked, otherwise sprinkle
hole liberally with salt and continue cooking until done.

Kathleen Pickell
96MAY11 [email protected]

 

 
Servings: 1

 

 

Also see ...

Herbed Biscuit Egg Bake
1. To make biscuit crust: Into bowl, sift flour, baking powder, and salt. Add the garlic powder, lemon pepper, thyme, and rosemary. With pastry blender or 2 knives, used scissor fashion, cut in shortening until mixture is like coarse corn meal. Make well in center; pour in (Upload by user)

Homemade Egg Substitute
Combine all ingredients in a mixing bowl and blend until smooth. Store in a jar in the refrigerator up to 1 week. Mixture also freezes well. To prepare scrambled eggs; fry slowly over low heat in a nonstick frying pan. Yield 4 servings. One serving 1/4 cup (1 e (Upload by user)

Hot Cross Frittata
Place red bell pepper strips,chopped green bell pepper,zucchini onion,olive oil and basil in a 9" pie plate.Cover with vented plastic wrap and microwave on high for 2 to 3 minutes.Remove red bell pepper strips;set aside.Sprinkle half the cheese over vegetables in pie pl (Upload by user)

 Advertisements
Impossible Ham Salad Pie
Preheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate. Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater. Pour in pie plate. Bak (Upload by user)

King Arthur s Egg Braid
Dissolve the yeast in the water. Stir in the sugar and add 1/2 cup flour. Let this sit for 10 minutes to give the yeast a chance to get going. Add the milk, eggs, butter, salt, and cinnamon. Stir in 4 cups of the flour. Add more flour until the dough starts to form a sha (Upload by user)

Missing Egg Sandwich
Combine all ingredients and mix thoroughly. Serve on whole wheat bread with tomato and lettuce. Source: Food for Life, Neal Barnard, MD, Library No. 613.262B, Page 244     strongServings: 4/strong   (Upload by user)

Ouick As A Bunny Egg Nests
Prepare one batch of Kellogg s Rice Krispie Treats as shown on the box or (See file "Rice Krispie Marshmallow Treats") Add 1/2 c. green tinted coconut. Shape mixture into 16 3" nests. Fill cooled nests with miniature marshmallows, jelly beans or chocolate eggs. To (Upload by user)

Pickled Eggs 1
Put eggs and salt in cold water and bring to the boil. Shut off heat; let satnd for five minutes. Drain. Place eggs in cold water and peel,(keep the water running while peeling the eggs). Let eggs stand until cold. Mix together the remaining ingredients. Let boil and then co (Upload by user)

Pickled Eggs 2
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker s Cookbook, Bantam 1987 pocketbook Shared by Elizabet (Upload by user)

Pickled Eggs Basic
Hard boil eggs. Slice onions very thinly. Combine water and vinegar in LARGE container (not plastic). Stir well. Peel eggs, and layer in jar with sliced onions and peppers. Cover jar and let marinate on counter. DO NOT REFRIGERATE. Eggs will get spicier the longer you leave (Upload by user)

Pickled Eggs Crocker
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt, onion and cloves; pour over eggs. Cover and refrigerate at least 2 days. Slice eggs; serve on greens. 6 servings;145 calories per serving. Source: Betty Crockers Cookbook, 6th Edition   (Upload by user)

Sauteed Cabbage with Fennel
Sauteed Cabbage with Fennel
Shrimp Pasta Salad
Shrimp Pasta Salad
Green Apple Cake
Green Apple Cake
Cherry Crepes
Cherry Crepes
Pancit Canton Sauteed Egg Noodles
In a deep non stick pan over medium heat, saute garlic in oil until lightly browned. Add onion, pork, prawns, carrots, celery, cabbage, 1 tablespoon soy sauce, salt and pepper. Stir while cooking. Cook for 5 8 minutes until vegetables are crisp tender. Take out vegetable and (Upload by user)
TAG: noodles, mixture, vegetable, ,

Pickled Eggs Usda
Mix beet juice, vinegar, brown sugar, salt, and cloves in a saucepan. Bring to a boil. Cool. Place eggs in a quart jar. Add beet juice mixture. To keep eggs immersed in the pickling mixture, fill a small plastic bag (intended for food use) with water; fasten secure (Upload by user)

Pickled Eggs Ii
Boil the eggs by putting them in a pan and covering them with ice cold water. Put the pan on the stove and bring it to a boil. Remove the pan from the heat and cover it. Leave it alone for about 20 minutes. At that time, drain the hot water and refill the pan with ice cold w (Upload by user)
TAG: pickle, water, ,

Pickled Eggs Iii
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed.     strongServings: 1/strong   (Upload by user)

Poached Eggs For Four
1. Heat water, salt and vinegar in a deep, heat resistant, non metallic casserole until boiling (about 6 minutes). 2. Carefully break eggs into boiling water, one at a time. Heat, covered, in Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand at room temp (Upload by user)
TAG: minutes, water, ,

         
TAG: water, minutes, large, cooking, medium, allow, small, ,
Permalink--> In : Recipes  -  Egg