Pickled Eggs Deck 2
Ingredients| |
|
|---|
Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized
jar. Combine remaining ingredients, bring to a boil and pour over
eggs. Store weeks in a cool place.
Submitted By [email protected] (KAREN DECK) On WED, 22 MAR 95
182142 GMT
Servings: 1
Also see ...
Pickled Eggs Norwa
Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then remove to a basin. Cover and leave to cool. þ Let the liquid stand for 4 hours before using it, to allow the spices and herbs to flavour the vinegar. þ (Upload by user)
Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then remove to a basin. Cover and leave to cool. þ Let the liquid stand for 4 hours before using it, to allow the spices and herbs to flavour the vinegar. þ (Upload by user)
Pickled Eggs Norway
Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then remove to a basin. Cover and leave to cool. þ Let the liquid stand for 4 hours before using it, to allow the spices and herbs to flavour the vinegar. þ (Upload by user)
Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then remove to a basin. Cover and leave to cool. þ Let the liquid stand for 4 hours before using it, to allow the spices and herbs to flavour the vinegar. þ (Upload by user)
Eggs Neptune With Orange Hollandaise
Prepare the Hollandaise sauce, and keep it warm. Mix the water with the vinegar (which will help the egg whites set quickly) and put it with the salt in a wide, shallow saucepan. Bring water to boil, then reduce heat to gentle simmer. One at a time, break each egg into a sep (Upload by user)
Prepare the Hollandaise sauce, and keep it warm. Mix the water with the vinegar (which will help the egg whites set quickly) and put it with the salt in a wide, shallow saucepan. Bring water to boil, then reduce heat to gentle simmer. One at a time, break each egg into a sep (Upload by user)
| Advertisements |
Eggs On Hand
HARD COOKED EGGS: 25 minutes If desired, pricke large end of egg with a pin to prevent them from cracking. Place eggs in a single layer in a large deep saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs. Cover saucepan and bring to a (Upload by user)
HARD COOKED EGGS: 25 minutes If desired, pricke large end of egg with a pin to prevent them from cracking. Place eggs in a single layer in a large deep saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs. Cover saucepan and bring to a (Upload by user)
Eggs Pickled
Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan. Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow to cool, and then pour over the onions and eggs. Refrige (Upload by user)
Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan. Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow to cool, and then pour over the onions and eggs. Refrige (Upload by user)
Eggs Sardou
2 TB flour 1 ts salt 1 lemon half 2 artichokes, trimmed of : leaves and stems 1 TB olive oil 1/4 c chopped onion 1 TB chopped garlic 6 c fresh spinach leaves, : stemmed and rinsed 1 c homemade or prepared : bJchamel (cream) sauce 1/2 (Upload by user)
2 TB flour 1 ts salt 1 lemon half 2 artichokes, trimmed of : leaves and stems 1 TB olive oil 1/4 c chopped onion 1 TB chopped garlic 6 c fresh spinach leaves, : stemmed and rinsed 1 c homemade or prepared : bJchamel (cream) sauce 1/2 (Upload by user)
Eggs Sofrito
In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay leaf and pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or until most of the liquid is evaporated and onion is tender.Discard bay leaf.Stir peas into tomato mixture.Break eggs into tomato mixtur (Upload by user)
In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay leaf and pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or until most of the liquid is evaporated and onion is tender.Discard bay leaf.Stir peas into tomato mixture.Break eggs into tomato mixtur (Upload by user)
Eggsclusive Sandwiches
Combine eggs, celery, pimiento, salt, pepper, and parsley, if desired; add mayonnaise, and stir well. Spread egg mixture on 4 slices of toast; top each with another slice of toast. Arrange tomato slices, bacon, and lettuce on top of toast. Top with remaining toast. Cut each (Upload by user)
Combine eggs, celery, pimiento, salt, pepper, and parsley, if desired; add mayonnaise, and stir well. Spread egg mixture on 4 slices of toast; top each with another slice of toast. Arrange tomato slices, bacon, and lettuce on top of toast. Top with remaining toast. Cut each (Upload by user)
Ella s French Toast With Orange Triple Sec
Beat eggs in a large bowl with the cream, orange zest and juice, Triple Sec, vanilla and nutmeg. Soak bread slices in the batter for 15 minutes. Melt the butter in 1 or 2 large saute pans, or on a griddle. Regulate the heat so butter doesn t burn. Saute bread slowly in (Upload by user)
Beat eggs in a large bowl with the cream, orange zest and juice, Triple Sec, vanilla and nutmeg. Soak bread slices in the batter for 15 minutes. Melt the butter in 1 or 2 large saute pans, or on a griddle. Regulate the heat so butter doesn t burn. Saute bread slowly in (Upload by user)
Estelle Harris s Cobb Salad
: washed/torn 1 1 cucumber peeled/diced 1 2 carrots peeled/grated 1 4 hard boiled eggs diced 1 2 tomatoes diced 1 c broccoli florets 3/4 lb cooked turkey breast meat : diced 12 oz jar oil packed artichoke : hearts diced 8 sl b (Upload by user)
TAG: diced, seeds, ,
: washed/torn 1 1 cucumber peeled/diced 1 2 carrots peeled/grated 1 4 hard boiled eggs diced 1 2 tomatoes diced 1 c broccoli florets 3/4 lb cooked turkey breast meat : diced 12 oz jar oil packed artichoke : hearts diced 8 sl b (Upload by user)
TAG: diced, seeds, ,
Foamy Omelet
Beat yolks of eggs;add seasonings and milk.Beat whites until stiff, but not dry.Place skillet on large burner,add butter,set to medium high heat.Just as soon as butter is melted,lower to low heat.Have bottom and sides of skillet well greased.Fold the stiffly beaten egg white (Upload by user)
TAG: omelet, ,
Beat yolks of eggs;add seasonings and milk.Beat whites until stiff, but not dry.Place skillet on large burner,add butter,set to medium high heat.Just as soon as butter is melted,lower to low heat.Have bottom and sides of skillet well greased.Fold the stiffly beaten egg white (Upload by user)
TAG: omelet, ,
|
|
|
|
Fresh Water Chestnut Omelet
Use a knife to peel dark skin off fresh water chestnuts. If using canned water chestnuts, rinse and drain. Slice into rounds. Place water chestnuts in a bowl. Add eggs and salt. Mix well with a fork, 1 to 2 minutes. Place a wok on its stand over high heat for 1 minute. Add o (Upload by user)
TAG: water, minutes, chestnuts, fresh, ,
Use a knife to peel dark skin off fresh water chestnuts. If using canned water chestnuts, rinse and drain. Slice into rounds. Place water chestnuts in a bowl. Add eggs and salt. Mix well with a fork, 1 to 2 minutes. Place a wok on its stand over high heat for 1 minute. Add o (Upload by user)
TAG: water, minutes, chestnuts, fresh, ,
Good Cookies
1. Mix together. Let stand awhile. 2. Make into balls, flatten with glass. Bake at 180 =F8C for 10 minutes. Difficulty : very easy. Precision : measure ingredients. ~ Recipe By : Sheryl Price [email protected] (Upload by user)
1. Mix together. Let stand awhile. 2. Make into balls, flatten with glass. Bake at 180 =F8C for 10 minutes. Difficulty : very easy. Precision : measure ingredients. ~ Recipe By : Sheryl Price [email protected] (Upload by user)
Grand Marnier Souffle Negresco
1. In a large bowl, combine the egg yolks and half the sugar; beat until very thick and light in color. 2. In a medium bowl, whip the cream until it holds in soft peaks. Set aside. 3. In another medium bowl, beat the egg whites with the lemon juice until foamy. Gradu (Upload by user)
TAG: molds, souffle, marnier, grand, ,
1. In a large bowl, combine the egg yolks and half the sugar; beat until very thick and light in color. 2. In a medium bowl, whip the cream until it holds in soft peaks. Set aside. 3. In another medium bowl, beat the egg whites with the lemon juice until foamy. Gradu (Upload by user)
TAG: molds, souffle, marnier, grand, ,
Grandma Sterling s Pickled Eggs
Wash and boil 6 fresh beets. After cooking the skins will slip off easily. Cut beets into 1/4 or 1/8 s. Reserve 1/2 cup of the liquid the beets were cooked in. Hard boil as many eggs as desired...warning they go fast, so a dozen won t last long, two dozen is better...de (Upload by user)
TAG: beets, ,
Wash and boil 6 fresh beets. After cooking the skins will slip off easily. Cut beets into 1/4 or 1/8 s. Reserve 1/2 cup of the liquid the beets were cooked in. Hard boil as many eggs as desired...warning they go fast, so a dozen won t last long, two dozen is better...de (Upload by user)
TAG: beets, ,
Ham Brunch Casserole
Grease a 9x13 inch pan. remove the crusts from the bread and cut into 1/2 inch strips. Line the bottom of the pan with half of the bread slices. Scatter the ham cubes over the bread and top with the cheeses. Top with the remaining bread. In a large bowl combine the eggs, mi (Upload by user)
TAG: bread, casserole, ,
Grease a 9x13 inch pan. remove the crusts from the bread and cut into 1/2 inch strips. Line the bottom of the pan with half of the bread slices. Scatter the ham cubes over the bread and top with the cheeses. Top with the remaining bread. In a large bowl combine the eggs, mi (Upload by user)
TAG: bread, casserole, ,
Permalink--> In : Recipes - Egg