You are here: Recipes It > Recipes > Egg

Eggs A La Goop

Ingredients
 

1/2 cup mushrooms, chopped
1/2 cup fresh onions, chopped
1 can cream of mushroom, or
1 can cream of shrimp soup.
8 eggs
6 oz can shrimp, drained
1/4 lb cheddar cheese, grated
1/4 lb monterey jack cheese, grated




 
 Advertisements
Preparation
 
Several strips of bacon fried well done and crumpled. Set aside. NOTE:
measurements are approximate. Put mushrooms and onions in skillet
with a little oil and cook over medium heat until softened. Add cream
of Mushroom soup (undiluted) and stir until mixture is liquidized.
Whip eggs in separate bowl and then fold into the mushroom mixture.
When eggs are almost set, add shrimp and continue stirring. When
mixture becomes set, sprinkle cheese over the top and put in 300
degree oven until the cheese is melted.Take eggs out of oven and
scoop onto plates.. Top with crumbled bacon. Serve with toasted
English muffins and orange Marmalade.

 

 
Servings: 8

 

 

Also see ...

Eggs Baked In Sour Cream
In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or until eggs set, at 350 degrees. Mrs. James Olfson & (Upload by user)

Eggs Continental
Toss together the bread crumbs and butter.Spread in the bottom of a glass baking dish.Place the sliced,hard cooked eggs on top of the crumbs. Combine the bacon,sour cream,milk and seasonings.Spread the mixture on top of the eggs.Top with the cheese.Bake about 15 minutes @ 3 (Upload by user)

Eggs Elegant With Mushroom Sauce
To make sauce,saute mushrooms in melted butter for 3 minutes or until tender.Stir in flour,broth and cook until mixture thickens. Stir in sour cream,pepper and Worcestershire and pepper sauces. Cook and stir 2 minutes more. To serve,place two English muffin halves on a plate (Upload by user)

 Advertisements
Eggs Hussarde
Lay a large slice of grilled ham across each rusk and cover with Marchand de Vin sauce. Add a slice of grilled tomato, and then the egg. Top with Hollandaise Sauce, and sprinkle with paprika. Southern Living ... August, 1971     strongServ (Upload by user)

Eggs In Purgatory
Heat 3 tbsp. oil in heavy 10 inch skillet over medium heat. Add onion and cook until softened, stirring occasionally, about 6 minutes. Add tomatoes and bring to simmer. Mix in basil, parsley, salt and pepper. Increase heat to high and cook until almost no liquid remains in pan, (Upload by user)

Pickled Eggs Deck
Boil the eggs by putting them in a pan and covering them with ice cold water. Put the pan on the stove and bring it to a boil. Remove the pan from the heat and cover it. Leave it alone for about 20 minutes. At that time, drain the hot water and refill the pan with ice cold w (Upload by user)

Pickled Eggs Deck 2
Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place. Submitted By [email protected] (KAREN DECK) On WED, 22 MAR 95 182142 GMT   b (Upload by user)

Pickled Eggs Norwa
Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then remove to a basin. Cover and leave to cool. þ Let the liquid stand for 4 hours before using it, to allow the spices and herbs to flavour the vinegar. þ (Upload by user)

Pickled Eggs Norway
Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then remove to a basin. Cover and leave to cool. þ Let the liquid stand for 4 hours before using it, to allow the spices and herbs to flavour the vinegar. þ (Upload by user)

Eggs Neptune With Orange Hollandaise
Prepare the Hollandaise sauce, and keep it warm. Mix the water with the vinegar (which will help the egg whites set quickly) and put it with the salt in a wide, shallow saucepan. Bring water to boil, then reduce heat to gentle simmer. One at a time, break each egg into a sep (Upload by user)
TAG: hollandaise, butter, small, water, sauce, orange, whites, ,

Eggs On Hand
HARD COOKED EGGS: 25 minutes If desired, pricke large end of egg with a pin to prevent them from cracking. Place eggs in a single layer in a large deep saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs. Cover saucepan and bring to a (Upload by user)
TAG: minutes, cover, water, place, cooked, saucepan, ,

Gingered Shrimp
Gingered Shrimp
Pea Salad with Cheese
Pea Salad with Cheese
Candied Pineapple Macadamia Loaves
Candied Pineapple Macadamia Loaves
Barfield Potato Salad
Barfield Potato Salad
Eggs Pickled
Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan. Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow to cool, and then pour over the onions and eggs. Refrige (Upload by user)

Eggs Sardou
2 TB flour 1 ts salt 1 lemon half 2 artichokes, trimmed of : leaves and stems 1 TB olive oil 1/4 c chopped onion 1 TB chopped garlic 6 c fresh spinach leaves, : stemmed and rinsed 1 c homemade or prepared : bJchamel (cream) sauce 1/2 (Upload by user)
TAG: water, minutes, sauce, spinach, spoon, artichokes, gently, medium, artichoke, leaves, pepper, ,

Eggs Sofrito
In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay leaf and pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or until most of the liquid is evaporated and onion is tender.Discard bay leaf.Stir peas into tomato mixture.Break eggs into tomato mixtur (Upload by user)

Eggsclusive Sandwiches
Combine eggs, celery, pimiento, salt, pepper, and parsley, if desired; add mayonnaise, and stir well. Spread egg mixture on 4 slices of toast; top each with another slice of toast. Arrange tomato slices, bacon, and lettuce on top of toast. Top with remaining toast. Cut each (Upload by user)
TAG: toast, ,

Ella s French Toast With Orange Triple Sec
Beat eggs in a large bowl with the cream, orange zest and juice, Triple Sec, vanilla and nutmeg. Soak bread slices in the batter for 15 minutes. Melt the butter in 1 or 2 large saute pans, or on a griddle. Regulate the heat so butter doesn t burn. Saute bread slowly in (Upload by user)
TAG: saute, bread, triple, orange, ,

         
TAG: mixture, ,
Permalink--> In : Recipes  -  Egg