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Plum Port Wine Sorbet Gross

Ingredients
 

3/4 cup water
1/2 cup granulated sugar
1/2 lb plums, ripe, red, peel, pit
1 ; cut into chunks
1 cup raspberries
3/4 cup port wine
1 mint, for garnish
1 raspberries, for garnish




 
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Preparation
 
In a small saucepan over high heat, bring water and sugar to a boil;
cook until sugar is dissolved. Set aside.

In a food processor or blender, puree plums, raspberried, port wine,
and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking
dish. Freeze at least 8 hours or until firm.

To serve, scoop sorbet into wine or champagne glasses. Garnish with
mint sprigs and raspberries.

 

 
Servings: 6

 

 

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