Planter s Punch
Ingredients| 1 oz dark rum |
|
|---|
Fill a mixing glass with cracked ice. Add rum, grenadine, orange
juice, lemon juice, and sugar. Shake and strain into collins glass
filled with ice cubes. Fill with club soda. Garnish with a cherry and
orange slice.
Recipe By : Joe Robertson
Servings: 1
Also see ...
Plum Brandy
*Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. S (Upload by user)
*Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. S (Upload by user)
Plum Liqueur
Plums can be found from May to August. Choose rich coloured ones ranging from fairly firm to slightly soft. Avoid hard, shriveled, poorly coloured, soft, bruised or split ones. Halve and pit plums and combine in jar with vodka (gin may be used also), sugar syrup, and cinnamo (Upload by user)
Plums can be found from May to August. Choose rich coloured ones ranging from fairly firm to slightly soft. Avoid hard, shriveled, poorly coloured, soft, bruised or split ones. Halve and pit plums and combine in jar with vodka (gin may be used also), sugar syrup, and cinnamo (Upload by user)
Plum Port Wine Sorbet Gross
In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8 by 8 inch baking dish. Freeze at least (Upload by user)
In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8 by 8 inch baking dish. Freeze at least (Upload by user)
| Advertisements |
Plum Tomato Salsa With Sherry Vinegar
Mix all ingredients together in medium bowl. Serve within 2 hours. strongServings: 6/strong (Upload by user)
Mix all ingredients together in medium bowl. Serve within 2 hours. strongServings: 6/strong (Upload by user)
Plums In Plum Wine With Rosemary
Wash and dry plums, the prick each one several times. Combine wine, water, sugar and two sprigs rosemary in a non reactive pan and cook over med high heat stirring frequently, until mixture boils and sugar is dissolved. Remove from heat, let steep for 30 mins. Prepare j (Upload by user)
Wash and dry plums, the prick each one several times. Combine wine, water, sugar and two sprigs rosemary in a non reactive pan and cook over med high heat stirring frequently, until mixture boils and sugar is dissolved. Remove from heat, let steep for 30 mins. Prepare j (Upload by user)
Poached Apples In Wine
Info: posted by Perry Lowell, April 1993 from Good Food magazine, September 1987 This recipe gets 30% or less of its calories from fat. This is a low sodium recipe. Makes 2 servings. 1. Boil wine, sugar, and lemon zest in large saucepan 10 minutes. br (Upload by user)
Info: posted by Perry Lowell, April 1993 from Good Food magazine, September 1987 This recipe gets 30% or less of its calories from fat. This is a low sodium recipe. Makes 2 servings. 1. Boil wine, sugar, and lemon zest in large saucepan 10 minutes. br (Upload by user)
Poached Pears In Wine
: note 1 1 bottle zinfandel wine 1 c sugar 1 1/2 c water 6 peppercorns 1 vanilla bean 1/3 lb Gorgonzola dolce 1/4 c pecans, toasted coarsely : chopped Peel the pears, core them from the bottom, leaving the stems on. In a large saucepan, a (Upload by user)
: note 1 1 bottle zinfandel wine 1 c sugar 1 1/2 c water 6 peppercorns 1 vanilla bean 1/3 lb Gorgonzola dolce 1/4 c pecans, toasted coarsely : chopped Peel the pears, core them from the bottom, leaving the stems on. In a large saucepan, a (Upload by user)
Poires Au Vin Rouge Pears In Red Wine
1 1" stick cinnamon Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears. 2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. 3. Add pears; cover; simmer about 40 min. or until pears ar (Upload by user)
1 1" stick cinnamon Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears. 2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. 3. Add pears; cover; simmer about 40 min. or until pears ar (Upload by user)
Poor Man s Rum Butter Sauce
In a small saucepan, mix sugar, cornstarch, and 1 cup water. Bring to a boil over medium heat, stirring constantly, until thick and clear, about 3 minutes. Remove from heat. Stir rum and vanilla into syrup. Whisk in butter. Serve sauce hot or warm. (This keeps about a w (Upload by user)
In a small saucepan, mix sugar, cornstarch, and 1 cup water. Bring to a boil over medium heat, stirring constantly, until thick and clear, about 3 minutes. Remove from heat. Stir rum and vanilla into syrup. Whisk in butter. Serve sauce hot or warm. (This keeps about a w (Upload by user)
Poormans Shake N Bake
Mix all together and use for coating any and all types of meat. I use a large size ZipLoc and just keep it in the freezer. You can add more of the cayenne and chili powder if you so desire. I usually just throw in what I have at the time I make it so it is never the same twi (Upload by user)
Mix all together and use for coating any and all types of meat. I use a large size ZipLoc and just keep it in the freezer. You can add more of the cayenne and chili powder if you so desire. I usually just throw in what I have at the time I make it so it is never the same twi (Upload by user)
Vodka Martini
Fill a mixing glass with ice. Pour in vodka and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson From: Date: strongServings: 1/strong (Upload by user)
TAG: martini, vodka, ,
Fill a mixing glass with ice. Pour in vodka and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson From: Date: strongServings: 1/strong (Upload by user)
TAG: martini, vodka, ,
|
|
|
|
Vodka Rose
combine all ingredients. shake with crushed ice. strain into cocktail glasses. strongServings: 1/strong (Upload by user)
combine all ingredients. shake with crushed ice. strain into cocktail glasses. strongServings: 1/strong (Upload by user)
Voodoo Punch
Peel ginger and slice thinly. In a 1 quart saucepan, combine brown sugar, ginger, peppercorns, allspice, cinnamon sticks and water. Bring to boil; then reduce heat and simmer, uncovered, 30 minutes. Strain, discarding spices; chill. If made ahead, set aside until ready to us (Upload by user)
TAG: punch, juice, ,
Peel ginger and slice thinly. In a 1 quart saucepan, combine brown sugar, ginger, peppercorns, allspice, cinnamon sticks and water. Bring to boil; then reduce heat and simmer, uncovered, 30 minutes. Strain, discarding spices; chill. If made ahead, set aside until ready to us (Upload by user)
TAG: punch, juice, ,
Mango Mambo
1 BLEND yoghurt and ice cubes until smooth. 2 ADD DEL MONTE Mango Delight and sugar. Blend for 2 seconds. (Upload by user)
TAG: mango, ,
1 BLEND yoghurt and ice cubes until smooth. 2 ADD DEL MONTE Mango Delight and sugar. Blend for 2 seconds. (Upload by user)
TAG: mango, ,
Permalink--> In : Recipes - Drink