Pineapple Liqueur
Ingredients| 2 cup fresh pineapple |
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Buy the largest pineapple you can find as it will give you more meat.
Look for yellow to golden orange color for sweet tasting meat. Avoid
greenish color, bruises, discoloured areas, soft spots, or dried out
brown leaves. Slice pineapple and combine with vodka in jar. Steep
for 1 week. Strain and squeeze as much juice as possible from
pineapple. Filter a few times until liquid is smooth and pulp free.
Add sugar syrup to taste. Pineapple juice may be added for additional
taste if desired. Age 1 month. Yield: 3 cups
Container: Wide mouth quart jar
Servings: 3
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Pineapple Orange Punch
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Pineapple Raisin Rum Bread Pudding 2
Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan. Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar an (Upload by user)
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Pineapple Rum Sauce
In a large bowl, combine brown sugar and rum. Mix until combined. Add pineapple; toss gently, and store in refrigerator. *TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps. water. Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit (Upload by user)
In a large bowl, combine brown sugar and rum. Mix until combined. Add pineapple; toss gently, and store in refrigerator. *TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps. water. Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit (Upload by user)
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Pineapple With Port Wine
Calories per serving: 129 Number of Servings: 2 Fat grams per serving: .362 Approx. Cook Time: Cholesterol per serving: 0.0 Marks: *DIRECTIONS* Put the pineapple in a bowl and cover with the port. cover tightly and refrigerate for 2 hours. TO SERVE: Di (Upload by user)
Calories per serving: 129 Number of Servings: 2 Fat grams per serving: .362 Approx. Cook Time: Cholesterol per serving: 0.0 Marks: *DIRECTIONS* Put the pineapple in a bowl and cover with the port. cover tightly and refrigerate for 2 hours. TO SERVE: Di (Upload by user)
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Pink Pastel Punch
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Combine water and sugar in large bowl. Sprinkle yeast over mixture and let stand 10 minutes. Add powdered milk, sugar, salt, shortening, and 3 cups flour. Beat til smooth. Then add enough of the remaining 3 cups flour to make a soft dough. Turn out on a floured board an (Upload by user)
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Combine all ingredients except coconut milk in a heavy pot. Pour in 1 c coconut milk & simmer over a low heat until the plantain is tender & milk is absorbed. Add more mil if necessary. Serve hot. strongServings: 4/strong &nbs (Upload by user)
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Plantation Coffee Punch
Whipped cream Nutmeg Combine sugar, coffee, salt, vanilla, and milk; stir until sugar dissolves. Chill until serving time. Then ladle ice cream, by large spoonfuls, into punch bowl; pour coffee mixture over. Top with puffs of whipped cream and sprinkle with a little nut (Upload by user)
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Whipped cream Nutmeg Combine sugar, coffee, salt, vanilla, and milk; stir until sugar dissolves. Chill until serving time. Then ladle ice cream, by large spoonfuls, into punch bowl; pour coffee mixture over. Top with puffs of whipped cream and sprinkle with a little nut (Upload by user)
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Planter s Punch Admiral s Inn
Mix sugar and lime juice, then add rums. Add remaining liquors, fruit juices, water and bitters and mix until thoroughly blended. Just before serving add ice cubes and garnish with fruit. From the Admiral s Inn in Antigua, West Indies Source: Bon Appetit, June 1978 (Upload by user)
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Mix sugar and lime juice, then add rums. Add remaining liquors, fruit juices, water and bitters and mix until thoroughly blended. Just before serving add ice cubes and garnish with fruit. From the Admiral s Inn in Antigua, West Indies Source: Bon Appetit, June 1978 (Upload by user)
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Planter s Punch
Fill a mixing glass with cracked ice. Add rum, grenadine, orange juice, lemon juice, and sugar. Shake and strain into collins glass filled with ice cubes. Fill with club soda. Garnish with a cherry and orange slice. Recipe By : Joe Robertson (Upload by user)
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Plum Brandy
*Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. S (Upload by user)
*Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. S (Upload by user)
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