Pina Colada Bread Abm
Ingredients| 1 egg |
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Place all ingredients except coconut and pineapple in the machine.
Program for sweet or raisin bread. Add the coconut and pineapple when
the Hitachi timer reads 3:44.
Source: Desserts from Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference, 07-19-95 Revised for Meal-Master Format by
Katherine Smith
Servings: 8
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Pina Colada Bread Pudding
Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6 cup bowl. Puree remaining half of liquid ingredients and banana slice (Upload by user)
Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6 cup bowl. Puree remaining half of liquid ingredients and banana slice (Upload by user)
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In a pitcher mix pineapple juice and cream of coconut. Stir in club soda. Serve in glasses, topped with ice cream. Makes four 10 ounce servings. Calories..262 Protein..4 g Fat..13 g Sodium..74 mg Cholesterol..30mg Source: Better Homes and Gardens (Upload by user)
In a pitcher mix pineapple juice and cream of coconut. Stir in club soda. Serve in glasses, topped with ice cream. Makes four 10 ounce servings. Calories..262 Protein..4 g Fat..13 g Sodium..74 mg Cholesterol..30mg Source: Better Homes and Gardens (Upload by user)
Pina Colada Fool
In blender or food processor, puree half of the pineapple; add to remaining pineapple. In separate bowl, whip cream; fold in pineapple, coconut and coconut liqueur (if using). Divide among 6 long stemmed glasses. Chill for 1 hour. Garnish with mint (if using). Makes 6 s (Upload by user)
In blender or food processor, puree half of the pineapple; add to remaining pineapple. In separate bowl, whip cream; fold in pineapple, coconut and coconut liqueur (if using). Divide among 6 long stemmed glasses. Chill for 1 hour. Garnish with mint (if using). Makes 6 s (Upload by user)
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Pina Colada Fruit Dip
8 oz crushed pineapple in its own : juice, can/undrained 3 1/2 oz pkg. instant coconut pudding : and pie filli 3/4 c milk 1/2 c dairy sour cream In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 secon (Upload by user)
8 oz crushed pineapple in its own : juice, can/undrained 3 1/2 oz pkg. instant coconut pudding : and pie filli 3/4 c milk 1/2 c dairy sour cream In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 secon (Upload by user)
Pina Colada Pie
CRUST: Preheat oven to 350 degrees F. Line a 10 inch glass pie dish with foil, overlapping sides. Finely chop the first 3 ingredients in a food processor. Add butter and blend until moist crumbs form. Press mixture onto bottom and up sides (but not rim) of prepared pie dish. br (Upload by user)
CRUST: Preheat oven to 350 degrees F. Line a 10 inch glass pie dish with foil, overlapping sides. Finely chop the first 3 ingredients in a food processor. Add butter and blend until moist crumbs form. Press mixture onto bottom and up sides (but not rim) of prepared pie dish. br (Upload by user)
Pina Colada Popcorn
*To toast coconut, spread coconut in a thin layer on a shallow baking pan. Bake in a 250 degree oven for 6 to 7 minutes or till light brown, stirring often. Remove all unpopped kernels from popcorn. Place popped popcorn in a buttered 17x12x2 inch baking pan. Keep the popcorn (Upload by user)
*To toast coconut, spread coconut in a thin layer on a shallow baking pan. Bake in a 250 degree oven for 6 to 7 minutes or till light brown, stirring often. Remove all unpopped kernels from popcorn. Place popped popcorn in a buttered 17x12x2 inch baking pan. Keep the popcorn (Upload by user)
Pina Colada Punch
Put ginger, sugar and cassia bark in a saucepan. Add 2/3 cup water and bring to a boil. Cover and simmer 5 minutes. Remove from heat and add teabags. Let stand 5 minutes, then strain into a bowl. In a blender or food processor, blend coconut and boiling water 1 minute. (Upload by user)
Put ginger, sugar and cassia bark in a saucepan. Add 2/3 cup water and bring to a boil. Cover and simmer 5 minutes. Remove from heat and add teabags. Let stand 5 minutes, then strain into a bowl. In a blender or food processor, blend coconut and boiling water 1 minute. (Upload by user)
Pina Colada Smoothie
In blender, combine evaporated milk and extract. With blender running, add frozen banana and pineapple pieces, a few at a time. Add ice cubes one at a time. Blend until smooth. strongServings: 1/strong (Upload by user)
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Pina Colada Sorbet
Place undrained pineapple and cream of coconut in largecontainer. Combine sugar and water. Bring to boil over medium heat and boil 1 minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in blender or food processor until (Upload by user)
Place undrained pineapple and cream of coconut in largecontainer. Combine sugar and water. Bring to boil over medium heat and boil 1 minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in blender or food processor until (Upload by user)
Pina Colada Wedges
Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap. Invert pan onto serving plate, remove pan and plastic wrap. Spread with remaining whi (Upload by user)
TAG: wedges, ,
Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap. Invert pan onto serving plate, remove pan and plastic wrap. Spread with remaining whi (Upload by user)
TAG: wedges, ,
Pina Colada
Place all ingredients in blender container and blend on high speed until foamy, about 30 seconds. Garnish with fruit, if desired. strongServings: 1/strong (Upload by user)
Place all ingredients in blender container and blend on high speed until foamy, about 30 seconds. Garnish with fruit, if desired. strongServings: 1/strong (Upload by user)
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Pinapple Limeade 2
Mix all ingredients except sparling water; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices, if desired. Recipe By : strongServings: 8/strong (Upload by user)
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Pinapple Limeade
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Sprinkle the yeast over the warm water in a bowl. Stir to dissolve the yeast. Combine the egg, honey, yeast mixture, unbleasched white flour, and the pineapple in a mixing bowl. Beat well. Let stand in a warm place for 30 minutes covered with a wet towel. Add the carrots, ra (Upload by user)
TAG: minutes, yeast, pineapple, ,
Sprinkle the yeast over the warm water in a bowl. Stir to dissolve the yeast. Combine the egg, honey, yeast mixture, unbleasched white flour, and the pineapple in a mixing bowl. Beat well. Let stand in a warm place for 30 minutes covered with a wet towel. Add the carrots, ra (Upload by user)
TAG: minutes, yeast, pineapple, ,
Pineapple In Brown Sugar Rum Sauce
Peel pineapple, remove eyes, and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into hot jars, leavin (Upload by user)
TAG: pineapple, remove, brown, sugar, ,
Peel pineapple, remove eyes, and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into hot jars, leavin (Upload by user)
TAG: pineapple, remove, brown, sugar, ,
Pineapple Limeade
Mix all ingredients except sparkling water; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices, if desired. From: MICHAEL ORCHEKOWSKI strongServings: 8/strong &nb (Upload by user)
Mix all ingredients except sparkling water; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices, if desired. From: MICHAEL ORCHEKOWSKI strongServings: 8/strong &nb (Upload by user)
TAG: bread, ,
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