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Hot Chocolate Special

Ingredients
 

2 1/2 cup milk, scalded
2 oz (2 squares) unsweetened
1 chocolate, quartered
1/4 cup sugar
1 tsp vanilla
1 dash salt




 
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Preparation
 
Rinse an electic blender container with hot water. Put into
container=7F about 1/2 cup scalded milk, chocolate, sugar, vanilla
and salt. Cover and blend about 1 minute, or until smooth and color
is even throughout. Add remaining scalded milk and blend until
thoroughly mixed. Serve immediately.

 

 
Servings: 4

 

 

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