Hot Chocolate Special
Ingredients 2 1/2 cup milk, scalded |
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Rinse an electic blender container with hot water. Put into
container=7F about 1/2 cup scalded milk, chocolate, sugar, vanilla
and salt. Cover and blend about 1 minute, or until smooth and color
is even throughout. Add remaining scalded milk and blend until
thoroughly mixed. Serve immediately.
Servings: 4
Also see ...
Hot Chocolate
Heat chocolate and water in 1.5 quart saucepan, stirring constantly, until chocolate is melted and mixture is smooth. Stir in sugar and salt. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, 4 minutes. Stir in milk; heat just until hot (do not boil). (Upload by user)
Heat chocolate and water in 1.5 quart saucepan, stirring constantly, until chocolate is melted and mixture is smooth. Stir in sugar and salt. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, 4 minutes. Stir in milk; heat just until hot (do not boil). (Upload by user)
Hot Cocoa Crocker
Mix sugar, cocoa and salt in 2 quart saucepan. Add water. Heat to boiling stirring constantly. Boil and stir 2 minutes. Stir in milk; heat just until hot (do not boil). Stir in 1/4 ts vanilla if desired. Beat with hand beater until foamy or stir until smooth. Serve imme (Upload by user)
Mix sugar, cocoa and salt in 2 quart saucepan. Add water. Heat to boiling stirring constantly. Boil and stir 2 minutes. Stir in milk; heat just until hot (do not boil). Stir in 1/4 ts vanilla if desired. Beat with hand beater until foamy or stir until smooth. Serve imme (Upload by user)
Hot Cocoa Rodier
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener. 1 cup serving 95 calories, 1 skim milk exchange 9.1 gm protein, .9 gm fat, 1 (Upload by user)
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener. 1 cup serving 95 calories, 1 skim milk exchange 9.1 gm protein, .9 gm fat, 1 (Upload by user)
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Hot Cocoa For A Crowd
In 6 quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat; stir in vanilla. Serv (Upload by user)
In 6 quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat; stir in vanilla. Serv (Upload by user)
Hot Cocoa Ii
1. Combine cocoa, sugar and water in a heat resistant, non metallic pitcher or in individual serving mugs or cups. 2. Heat, uncovered, in Microwave Oven 2 minutes. 3. Stir in milk and heat, uncovered, in Microwave Oven 4 1/2 to 5 1/2 minutes or until hot. Do not allow milk (Upload by user)
1. Combine cocoa, sugar and water in a heat resistant, non metallic pitcher or in individual serving mugs or cups. 2. Heat, uncovered, in Microwave Oven 2 minutes. 3. Stir in milk and heat, uncovered, in Microwave Oven 4 1/2 to 5 1/2 minutes or until hot. Do not allow milk (Upload by user)
Hot Cocoa
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener. strongServings: 2/strong (Upload by user)
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener. strongServings: 2/strong (Upload by user)
Hot Fruit Punch
In a stainless steel or enameled saucepan combine 1 cup water, 1/3 cup sugar, 8 whole allspice, 8 cloves and two 3 inch pieces of cinnamon stick and simmer the mixture for 10 minutes. Add 1 1/2 cups unsweetened pineapple juice, 1 cup each of grapefruit juice and orange juice (Upload by user)
In a stainless steel or enameled saucepan combine 1 cup water, 1/3 cup sugar, 8 whole allspice, 8 cloves and two 3 inch pieces of cinnamon stick and simmer the mixture for 10 minutes. Add 1 1/2 cups unsweetened pineapple juice, 1 cup each of grapefruit juice and orange juice (Upload by user)
Hot Ginger Tea
Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and steep for 5 minutes. To serve, pour tea into cups and float a quarter slice of orange in each cup. (Upload by user)
Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and steep for 5 minutes. To serve, pour tea into cups and float a quarter slice of orange in each cup. (Upload by user)
Hot Holiday Punch
Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a cro (Upload by user)
Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a cro (Upload by user)
Hot Mocha Coffee Mix
Combine first 7 ingredients in a large bowl, and mix well. Store mix in an airtight container. For each serving, place 2 Tablespoons mix in a cup. Add 1 cup boiling water, and stir well. YIELD: 44 servings (about 41 calories and 25 milligrams sodium per serving) Recipe (Upload by user)
Combine first 7 ingredients in a large bowl, and mix well. Store mix in an airtight container. For each serving, place 2 Tablespoons mix in a cup. Add 1 cup boiling water, and stir well. YIELD: 44 servings (about 41 calories and 25 milligrams sodium per serving) Recipe (Upload by user)
Hot Mulled Cider Kooknet
Pour apple juice into a large stainless steel or enamel pot. Add the sliced apples, oranges, mulled spice mix and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup with a splash of dark run or brandy, if desired. Stir with cinnamon (Upload by user)
TAG: mulled, juice, ,
Pour apple juice into a large stainless steel or enamel pot. Add the sliced apples, oranges, mulled spice mix and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup with a splash of dark run or brandy, if desired. Stir with cinnamon (Upload by user)
TAG: mulled, juice, ,
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Hot Mulled Cider No2
Pour apple juice into a large stainless steel or enamel pot. Add the sliced apples, oranges, mulled spice mix and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup with a splash of dark run or brandy, if desired. Stir with cinnamon (Upload by user)
TAG: mulled, juice, ,
Pour apple juice into a large stainless steel or enamel pot. Add the sliced apples, oranges, mulled spice mix and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup with a splash of dark run or brandy, if desired. Stir with cinnamon (Upload by user)
TAG: mulled, juice, ,
Hot Mulled Cider
1. Combine apple cider, whole cloves and cinnamon in a heat resistant, non metallic mug, cup or glass. 2. Heat, uncovered, in Microwave Oven 2 to 3 minutes. 3. Garnish with a dollop of whipped cream and a sprinkling of nutmeg. strongServin (Upload by user)
TAG: cider, ,
1. Combine apple cider, whole cloves and cinnamon in a heat resistant, non metallic mug, cup or glass. 2. Heat, uncovered, in Microwave Oven 2 to 3 minutes. 3. Garnish with a dollop of whipped cream and a sprinkling of nutmeg. strongServin (Upload by user)
TAG: cider, ,
Hot Mulled Orange Juice
Combine all ingredients in a small saucepan and simmer for 15 to 20 minutes. Remove cinnamon stick and cloves before serving. Source: Reed Mangels, Ph.D., R.D. : Vegetarian Journal January/February 1997 strongServings: 2/strong (Upload by user)
Combine all ingredients in a small saucepan and simmer for 15 to 20 minutes. Remove cinnamon stick and cloves before serving. Source: Reed Mangels, Ph.D., R.D. : Vegetarian Journal January/February 1997 strongServings: 2/strong (Upload by user)
Hot Mulled Spice Mix
Mix together all the ingredients. Keep in a tightly sealed container. strongServings: 1/strong (Upload by user)
Mix together all the ingredients. Keep in a tightly sealed container. strongServings: 1/strong (Upload by user)
Hot Orange Cider
Prepare orange juice as directed on can. Heat orange juice and apple cider just to boiling over low heat. Pour about 1 cup orange juice mixture into each mug. Stir in 2 ts rum if desired; top with orange slice. Garnish with stick cinnamon if desired. 12 servings;135 calories (Upload by user)
TAG: orange, juice, cider, ,
Prepare orange juice as directed on can. Heat orange juice and apple cider just to boiling over low heat. Pour about 1 cup orange juice mixture into each mug. Stir in 2 ts rum if desired; top with orange slice. Garnish with stick cinnamon if desired. 12 servings;135 calories (Upload by user)
TAG: orange, juice, cider, ,
TAG: chocolate, ,
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