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Hot Buttered Rum No. 2

Ingredients
 

2 tbsp brown sugar
1 dash ground cinnamon
1 1/2 cup warm water
1 lemon slices (opt.)
4 tsp butter or margarine,softened
1 dash ground nutmeg
1/2 cup rum




 
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Preparation
 
In a 2-cup measure stir together the brown sugar, butter or margarine,
cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered.
on 100% power for 3 to 4 minutes or till steaming hot. Stir in the
rum. Serve in mugs. Garnish with lemon slices, if desired.

 

 
Servings: 2

 

 

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