Honey Beer Mustard
Ingredients| 1 no ingredients |
|
|---|
1/2 c dry mustard powder
1 c full flavored beer such as
: lager or ale
1/2 c malt or cider vinegar
1/2 ts freshly ground white pepper
4 whole eggs, lightly beaten
2 TB honey
: Salt to taste
Mix the mustard, beer, vinegar and pepper together in a stainless
steel bowl and let sit at room temperature for at least 3 hours.
Place bowl over a pan of simmering water (making a double broiler)
and stir in eggs. Continue stirring until mixture thickens (4-6
minutes). Stir in honey and season with salt.
Pack in a clean cook jar and refrigerate for up to 6 months. Flavor
will improve with age.
Yield: Approximately 3 cups
Recipe By : COOKING RIGHT SHOW #CR9636
From: [email protected] (Bill Spaldindate: Sun, 29 Sep 1996 17:26:19
~0400
Servings: 1
Also see ...
Honey Lemonade
Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water (Upload by user)
Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water (Upload by user)
Honey Limeade
In a 2 quart pitcher combine water, lime juice sugar and honey. Stir to dissolve sugar. Serve over ice cubes. Makes 6 8 ounce servings. strongServings: 6/strong (Upload by user)
In a 2 quart pitcher combine water, lime juice sugar and honey. Stir to dissolve sugar. Serve over ice cubes. Makes 6 8 ounce servings. strongServings: 6/strong (Upload by user)
Honey Mint Lemonade
COMBINE WATER AND HONEY in saucepan and bring to boil over high heat. Remove from heat. Add mint and let cool. Pour liquid through strainer into pitcher and discard mint. Add lemon juice. Taste and add sugar to desired sweetness. Chill. To serve, fill glasses with ice and pour (Upload by user)
COMBINE WATER AND HONEY in saucepan and bring to boil over high heat. Remove from heat. Add mint and let cool. Pour liquid through strainer into pitcher and discard mint. Add lemon juice. Taste and add sugar to desired sweetness. Chill. To serve, fill glasses with ice and pour (Upload by user)
| Advertisements |
Honey Rum Balls
Mix 1st 4 ingredients, shape in balls and roll in confectioners sugar. Store in airtight container for up to 6 weeks. Dust with sugar again before serving. Makes 5 dozen. Christmas 1980 strongServings: 1/strong (Upload by user)
Mix 1st 4 ingredients, shape in balls and roll in confectioners sugar. Store in airtight container for up to 6 weeks. Dust with sugar again before serving. Makes 5 dozen. Christmas 1980 strongServings: 1/strong (Upload by user)
Hopkins Neolithic Egg Nog
Beat whites stiff; beat in about 1/2 cup sugar. Beat yolks until very light with about 1 cup sugar and the salt. Combine and stir until thoroughly blended. Add cream, then milk, then Bourbon. Beat well. Add rum. Store in a cold cellar for a week. Serve with freshly (Upload by user)
Beat whites stiff; beat in about 1/2 cup sugar. Beat yolks until very light with about 1 cup sugar and the salt. Combine and stir until thoroughly blended. Add cream, then milk, then Bourbon. Beat well. Add rum. Store in a cold cellar for a week. Serve with freshly (Upload by user)
Horchata De Arroz Cold Rice Drink
* preferably fresh ground in a spice grinder If you travel to Mexico, you will see many street stands selling only fresh cold beverages. Most are made from fresh fruit. This, which like the French orgeat must go back to some medieval Mediterranean original, is the myste (Upload by user)
* preferably fresh ground in a spice grinder If you travel to Mexico, you will see many street stands selling only fresh cold beverages. Most are made from fresh fruit. This, which like the French orgeat must go back to some medieval Mediterranean original, is the myste (Upload by user)
Horny Bull
Combine in a blender with ice and blend until firm. Garnish with orange wedge and cherry. strongServings: 1/strong (Upload by user)
Combine in a blender with ice and blend until firm. Garnish with orange wedge and cherry. strongServings: 1/strong (Upload by user)
Hot Baja Coffee
In slow cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2 4 hours. Ladle into mugs or heat proof glasses. Top with whipped cream and grated chocolate. Per serving: 98 calories, 3g fat. Crockery Favorites, Mable Hoffman (Upload by user)
In slow cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2 4 hours. Ladle into mugs or heat proof glasses. Top with whipped cream and grated chocolate. Per serving: 98 calories, 3g fat. Crockery Favorites, Mable Hoffman (Upload by user)
Hot Buttered Bourbon
Source: Southern Living Magazine 1/97 Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm. Combine ice cream mixture, bourbon, and coffee in a large bo (Upload by user)
Source: Southern Living Magazine 1/97 Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm. Combine ice cream mixture, bourbon, and coffee in a large bo (Upload by user)
Hot Buttered Rum Mw
In a nonmetal mug stir together the brown sugar, butter or margarine, cinnamon and nutmeg. Stir in the warm water. Micro cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in the rum. Garnish with lemon slices, if desired. &nb (Upload by user)
In a nonmetal mug stir together the brown sugar, butter or margarine, cinnamon and nutmeg. Stir in the warm water. Micro cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in the rum. Garnish with lemon slices, if desired. &nb (Upload by user)
Hot Buttered Rum No. 3
Put sugar in punch cup and fill 2/3 full with boiling water. Add butter and rum. Stir and top with nutmeg. strongServings: 1/strong (Upload by user)
Put sugar in punch cup and fill 2/3 full with boiling water. Add butter and rum. Stir and top with nutmeg. strongServings: 1/strong (Upload by user)
|
|
|
|
Hot Buttered Rum No. 2
In a 2 cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired. (Upload by user)
In a 2 cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired. (Upload by user)
Hot Buttered Rum 2
In a nonmetal mug stir together the brown sugar, butter or margarine, cinnamon and nutmeg. Stir in the warm water. Micro cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in the rum. Garnish with lemon slices, if desired. &nb (Upload by user)
In a nonmetal mug stir together the brown sugar, butter or margarine, cinnamon and nutmeg. Stir in the warm water. Micro cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in the rum. Garnish with lemon slices, if desired. &nb (Upload by user)
Hot Buttered Rum From Fred Goslin
1] Stir cider and brown sugar in a large mug or cup, and then add the cinnamon stick... 2] Microwave on high [100%] until cider boils, 2 to 2« min... Stir in rum, top with butter and ground nutmeg... From the Sharp Carousel Microwave Cook Book and Fred Goslin (Upload by user)
TAG: goslin, ,
1] Stir cider and brown sugar in a large mug or cup, and then add the cinnamon stick... 2] Microwave on high [100%] until cider boils, 2 to 2« min... Stir in rum, top with butter and ground nutmeg... From the Sharp Carousel Microwave Cook Book and Fred Goslin (Upload by user)
TAG: goslin, ,
Hot Buttered Rum Ii
1. Dissolve sugar in water and apple cider in a heat resistant, non metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg. (Upload by user)
1. Dissolve sugar in water and apple cider in a heat resistant, non metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg. (Upload by user)
Hot Buttered Rum Mix
1/2 lb better room temperature 1 qt vanilla ice cream barely : softened 1 lb confectioner s sugar 1 lb light brown sugar : light rum 8 1/2 qt hot water : ground nutmeg for garnish This drink is very good without the rum so the kids can enjoy it too (Upload by user)
1/2 lb better room temperature 1 qt vanilla ice cream barely : softened 1 lb confectioner s sugar 1 lb light brown sugar : light rum 8 1/2 qt hot water : ground nutmeg for garnish This drink is very good without the rum so the kids can enjoy it too (Upload by user)
TAG: mustard, honey, ,
Permalink--> In : Recipes - Drink