Hazlenut Liqueur
Ingredients| 6 oz hazlenuts* |
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Chop the hazlenuts to release the flavor of the nut and add to vodka,
vanilla bean, and allspice. Age for 2 weeks, shaking lightly
occasionally. Strain and filter until clear. Add sugar syrup, if
desired, and age for an additional 3 weeks. Ready to serve. Makes a
nice gift and is nice over ice cream as well as an aperitif. *Try
using pistachios which also make a delicious liqueur. If flavor is
too weak, add more nuts and resteep a week before adding the sugar
syrup. Yield: 1 pint Container: Wide mouth quart jar
Servings: 1
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