Hazelnut Liqueur
Ingredients| 1/2 lb hazelnuts -- finely chopped |
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In a glass bottle or jar, steep the chopped hazelnuts in the vodka for
about 2 weeks in a cool, dark place, gently shaking the bottle every
day. Gently pour the contents through a strainer or sieve, pressing
hard on the nuts to release all the flavor. Follow this by 2
strainings through slightly dampened cheesecloth or large coffee
filter; loosely cover the contents with plastic wrap, since the
process may take several hours. In a very small saucepan, combine the
sugar and water. Bring to a boil over moderate-high heat. Simmer,
uncovered for 5 minutes. Let cool to room temperature. Stir in the
vanilla. Funnel into a glass bottle, the funnel in the sugar syrup.
Cover tightly; shake to blend. Let mature at room temperature, or
slightly cooler, for at leat 3 weeks. Homemade version of Frangelico.
"Glorious Liqueurs" Mary Morris.
Recipe By :
Servings: 1
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