Fobel s Frozen Mango Daiquiri

Ingredients

1 cup milk 1/2 cup half & half 1 mango-fresh, peeled and diced 1/4 cup dark rum 2 tbsp sugar 2 tbsp fresh lime juice 1/4 tsp ground cinnamon 1 tsp vanilla extract (opt.)	Advertisements

Preparation
 
Combine milk and half & half. Freeze in ice cube tray until solid.
Puree mango in a blender or food processor fitted with the metal
blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon
(and vanilla if using). Process to a fluffy puree and mound into 2 or
3 stemmed glasses.
Garnish with a tropical-themed swizzled stick, a lime wedge or
slice of mango.

 

 
Servings: 3

 

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