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Espresso Cream

Ingredients
 


FROM LOIS FLACK


CYBEREALM BBS 3157861120

2 cup water
9 squares, sweet cooking-
1 chocolate(1/2 4 oz package)
1 cinnamon stick (3 in. piece)
2 tbsp sugar
4 tsp instant espresso coffee - - - - to, pping - - - - -
1/2 cup whipping cream
1 ground cinnamon




 
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Preparation
 
1. Combine water, chocolate, cinnamon stick, and sugar in a
medium-size saucepan. Heat slowly, stirring constantly, until
chocolate melts; stir in coffee until dissolved. Discard cinnamon
stick.

2. Beat cream until stiff in a small bowl; spoon into demitasses
(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with
cinnamon. Serve hot.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

 

 
Servings: 8

 

 

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