Elderberry Wine Vin De Fleurs Du Sareau
Ingredients| 2 gal elderberries, ripe, washed |
|
|---|
Mash elderberries well in a large (5 gal) pot. Add water. Bring to a
boil and simmer for 15 minutes. Slowly stir in sugar and lemon juice.
After 15 more minutes at simmer, remove from heat and allow to cool
enough to handle. Strain through collander, then through tea
strainer, then through cloth into large container, a crock or
plastic/glass water container. In a cup of LUKEWARM water dissolve
the yeast. Pour into berries and cover well with cloth. Allow to
ferment for 10 days. Next, carefully, so as to leave dregs on bottom,
pour fermenting juice into gal. jugs. Cork tightly, store in cool,
dark 3 months. Draw the wine from the sediment after 3 mos. No aging
req d. Source: Leon Soniat, New Orleans Times-Picayune 28 August 1980
Recipe date: 08/28/80
Servings: 1
Also see ...
Elderflower Champagne
Pick the Elderflower heads when in full bloom and put into a bowl followed by the lemon juice, cut up rind (no white pith), sugar and vinegar. Add the cold water and leave for 24 hours. Strain into strong bottles, cork firmly and lay them on their sides. After two weeks it s (Upload by user)
Pick the Elderflower heads when in full bloom and put into a bowl followed by the lemon juice, cut up rind (no white pith), sugar and vinegar. Add the cold water and leave for 24 hours. Strain into strong bottles, cork firmly and lay them on their sides. After two weeks it s (Upload by user)
Elk Tenderloin With Brandy Mustard Sauce
Remove silverskin from tenderloins and rub meat with split garlic cloves. Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin and use toothpick to secure. Place in hot frypan and saute until bacon is cooked. Note: tenderloins should not be cooked past (Upload by user)
Remove silverskin from tenderloins and rub meat with split garlic cloves. Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin and use toothpick to secure. Place in hot frypan and saute until bacon is cooked. Note: tenderloins should not be cooked past (Upload by user)
| Advertisements |
Elly May s Wedding Punch
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set o (Upload by user)
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set o (Upload by user)
Energizer
Place all ingredients in a blender and blend until smooth. Per serving: 414 calories, 10 g fat, 17 g protein, 4 mg cholesterol, 70 g carbohydrates, 304 mg sodium. Note: This is a great high energy drink when you ve missed a meal or when you re trying to add some hi (Upload by user)
Place all ingredients in a blender and blend until smooth. Per serving: 414 calories, 10 g fat, 17 g protein, 4 mg cholesterol, 70 g carbohydrates, 304 mg sodium. Note: This is a great high energy drink when you ve missed a meal or when you re trying to add some hi (Upload by user)
Espresso Cream
1. Combine water, chocolate, cinnamon stick, and sugar in a medium size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick. 2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny (Upload by user)
1. Combine water, chocolate, cinnamon stick, and sugar in a medium size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick. 2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny (Upload by user)
Espresso Granita
3/4 c water 1/2 c sugar 2 c espresso or strong coffee : whipped cream : lemon rind In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sug (Upload by user)
3/4 c water 1/2 c sugar 2 c espresso or strong coffee : whipped cream : lemon rind In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sug (Upload by user)
Espresso Romano
Fill filter section of a steamed pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish wi (Upload by user)
Fill filter section of a steamed pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish wi (Upload by user)
European Brown Ale
Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min. NOTES : O.G.:1.039 1.044 F.G.:1.005 1.010 Recipe by: Better Brew Kit strongServings: 50/strong &nb (Upload by user)
Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min. NOTES : O.G.:1.039 1.044 F.G.:1.005 1.010 Recipe by: Better Brew Kit strongServings: 50/strong &nb (Upload by user)
Evelyn s Delta Mint Tea
Steep tea, mint and lemon rind in boiling water for 12 minutes. Remove from water. Add juice and sugar. Strain, then add rest of water. Makes 1= gallon. ~ Recipe By : Evelyn Dandridge From: [email protected] (Pullenj) (Upload by user)
TAG: water, evelyn, ,
Steep tea, mint and lemon rind in boiling water for 12 minutes. Remove from water. Add juice and sugar. Strain, then add rest of water. Makes 1= gallon. ~ Recipe By : Evelyn Dandridge From: [email protected] (Pullenj) (Upload by user)
TAG: water, evelyn, ,
Everybody s Irish
Shake over ice and strain into a cocktail glass. strongServings: 1/strong (Upload by user)
Shake over ice and strain into a cocktail glass. strongServings: 1/strong (Upload by user)
|
|
|
|
Expatriated American
In a rocks or hi ball glass, toss a couple cubes of ice, pour in the rum and grapefruit juice, lightly stir. Sprinkle on the sugar and other spices but do not stir. ========== Expatriated American Breakfast Cut a Grapefruit in half. Pour a shot of rum on each half, let sit f (Upload by user)
TAG: grapefruit, american, expatriated, ,
In a rocks or hi ball glass, toss a couple cubes of ice, pour in the rum and grapefruit juice, lightly stir. Sprinkle on the sugar and other spices but do not stir. ========== Expatriated American Breakfast Cut a Grapefruit in half. Pour a shot of rum on each half, let sit f (Upload by user)
TAG: grapefruit, american, expatriated, ,
Extra Dry Martini
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
TAG: martini, ,
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
TAG: martini, ,
Fake Kahlua Coffee Liqueur
Combine all of the ingredients in a saucepan. Cover and cook over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove the mixture from the heat and let it cool. Be sure to keep it covered. Store in any empty bottle with a screw top or an (Upload by user)
TAG: covered, ,
Combine all of the ingredients in a saucepan. Cover and cook over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove the mixture from the heat and let it cool. Be sure to keep it covered. Store in any empty bottle with a screw top or an (Upload by user)
TAG: covered, ,
Fake Orange Julius
Blend all in blender. Serve. Source: Top Secret Recipes by Todd Wilbur strongServings: 2/strong (Upload by user)
Blend all in blender. Serve. Source: Top Secret Recipes by Todd Wilbur strongServings: 2/strong (Upload by user)
Fake Vanilla Malt
CRUSH ICE CUBES AND THEN BLEND ALL INGREDIENTS UNTIL SMOOTH. strongServings: 1/strong (Upload by user)
CRUSH ICE CUBES AND THEN BLEND ALL INGREDIENTS UNTIL SMOOTH. strongServings: 1/strong (Upload by user)
TAG: water, ,
Permalink--> In : Recipes - Drink