Dudley Eppel s Hot Cider Cranberry Punch
Ingredients| 8 cup apple cider |
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1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a
large pot. Bring to a boil over medium-high heat. Reduce heat and
simmer, uncovered 25 to 35 minutes. 2> Line a strainer with
cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each
mug, then fill to the rim with hot punch.
Servings: 12
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