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Cyril s Eggnog

Ingredients
 

24 egg, separated
1 1/2 cup sugar
3 cup whiskey
1 pt cream, whipping




 
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Preparation
 
Separate eggs. Beat yolks until creamy. Add sugar and beat well. Add
whiskey, 2 tablespoons at a time, beating between each addition.

Beat whites very stiff and fold into the yolks. Whip one pint cream
very stiff and fold into mixture.

--- Cyril Greene
Comanche, TX

 

 
Servings: 24

 

 

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