Coq Au Vin Chicken Braised In Wine

Ingredients

2 1/2 lb chicken, cut-up 1 clove garlic, crushed 1 tsp salt 1/4 tsp pepper 1/2 tsp dried thyme leaves 6 bacon slices, diced 2/3 cup sliced green onions 1 cup chicken broth 8 small white onions, peeled 1 cup burgundy wine 1/2 lb whole mushrooms 1 chopped parsley 8 small new potatoes, scrubbed	Advertisements

Preparation
 
In large skillet, saute diced bacon and green onions until bacon is
crisp. Remove and drain on paper towel. Add chicken pieces to
skillet and brown well on all sides. Remove the chicken when it has
browned and set aside. Put peeled onions, mushrooms, potatoes, and
garl ic in CROCK-POT. Add browned chicken pieces, bacon and green
onions, salt, pepper, thyme, potatoes and ch icken broth. Cover and
cook on Low 6 to 8 hours. (H igh: 3 to 4 hours). During last hour,
add Burgundy and cook on High. Garnish with chopped parsley.

From Rival Crock-Pot cookbook, date unknown

 

 
Servings: 6

 

Coq Au Vin White
Any cream soup will do, although cream of mushroom is best. Remove skin from chicken, bone, and cube into bite size pieces. Bones may be left in if desired. Skinless, boneless chicken breasts may be used if dark meat is not desired. Coat chicken pieces in flour. B (Upload by user)

Coq Au Vin Chicken Braised In Red Wine
2 TB unsalted butter 10 oz pearl onions peeled 4 sl bacon cut 1" pieces 1 TB all purpose flour 3/4 c chicken stock 1 bouquet garni (parsley, : thyme, bay leaf) garlic : optional 2 c red wine : salt and pepper 1 TB red wine vinegar (Upload by user)

Coq Au Vin Chicken In Wine 1
*Bouquet garni place 1/2 celery stalk cut in half, 2 parsley sprigs, 1 bay leaf, 1 thyme sprig or 1/4 tsp. dried thyme, and 1 leak or green onion in a cheesecloth tie with a string to make a small bag. In a 5 quart dutch oven cook bacon on medium heat. Remove bacon bits (Upload by user)

Coq Au Vin Chicken In Wine
1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 10 minutes until well brown. 4. return mushrooms, onions and pork to pan, (Upload by user)

Coq Au Vin Hoffman
Place chicken in slow cooker. Add bacon, shallots, garlic, parsley, bay leaf, thyme, salt, pepper, onions, mushrooms, wine, broth, and tomato. Cover and cook on LOW 8 9 hours. Remove chicken and vegetables with slotted spoon. Discard bay leaf. Turn pot to HIGH. Dissolve corn (Upload by user)

Coq Au Vin Blanc Mccalls Cooking School
In a large skillet over medium high heat, melt the butter. Add chicken pieces skin side down and brown well. Using tongs, turn chicken pieces to brown on all sides. Transfer chicken pieces to a large baking dish. Set aside. Preheat oven to 350F. To drippings that remain (Upload by user)

Coq Au Vin Ii
1. Wash chickens and pat dry. Combine flour, salt and pepper in a plastic bag. Put chicken pieces in bag to coat witlh flour mixture. 2. Melt butter or margarine in skillet on a conventional surface unit. Lightly brown chicken pieces on all sides. 3. Place browned chicken pi (Upload by user)

Coq Au Vin
Preheat oven to 350F. Rinse chicken and pat dry. Melt 2t margarine in a large non stick skillet over medium heat. Add garlic powder and herbs; stir together 30 seconds. Dredge chicken in flour. Add to skillet and cook until brown on both sides. Remove to a small casserole; s (Upload by user)

Coqui Rum Coconut Cream Drink
Coconut cream is made by pureeing 1 1/4 cups coarsely chopped fresh coconut with 1 1/4 cups light cream, then straining through cheesecloth. Combine the coconut cream, evaporated milk, egg yolks and vanilla in the jar of an electric blender, and blend at high speed for (Upload by user)

Corn Pepper With White Wine
In a skillet, cook the onion and the bell peppers in the butter over moderately low heat, stirring, for 3 minutes, or until the vegetables are softened. While the pepper mixture is cooking, cut the corn kernels off the cobs with a sharp knife. Add the corn to the skillet and (Upload by user)
TAG: pepper, mixture, minutes, ,

Cornish Hens With Prunes Cognac
Heat the oven to 450 degrees F. Twist the wings of each cornish hen behind its back and tie the legs together. Put the hens breast side up on a rack in a roasting pan. Sprinkle the hens with 1/2 teaspoon of the salt and 1/4 tsp pepper. Dot with the butter. Roast the hens unt (Upload by user)
TAG: prunes, teaspoon, cognac, cornish, ,

Corn Fritters Perfect For 4 0 Clock Tea
Method: Sieve dry ingredients into a mixing bowl and make a well in the centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and add milk to it. Now gradually stir egg milk mixture into dry ingredients butter mixture. Remove any lumps by beating lightly. La (Upload by user)

Cornish Hens Dressing In Wine Sauce
Saute onion and green pepper in bacon drippings. Add bacon, bread cubes, walnuts and seasonings. Stuff hens, place in roaster pan. Combine remaining ingredients; pour in roaster around hens. Bake at 4oo degrees for 1 hour; baste occasionally with sauce. Turn off heat and coo (Upload by user)
TAG: sauce, ,

Courvoisier French Silk Chocolate Pie
1 ea 9 inch pastry crust, baked 2 1/2 c half and half or light cream 4 tb cornstarch 1/3 c sugar 6 ea squares (6 ounces) semisweet chocolate 4 ea egg yolks 1 ts vanilla 1/4 c Courvoisier 1 c whipping cream 2 tb Courvoisier Chocolate shavings br (Upload by user)
TAG: chocolate, courvoisier, cream, ,

Cran Orange Tea
1. Combine all ingredients in a medium size sauce pan. Heat just to boiling; reduce heat; cover. 2. Simmer 5 minutes. Stir in tea. Serve hot. Source: "Family Circle Illustrated Library of Cooking". Typed for you by: Lois Flack, CYBEREALM BBS (Upload by user)

Cranberry Cider Punch
Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the limes and thinly slice the third. Stir juice into punch. Taste and add raspberry concentrate, if you wish. If concentrate is still frozen, you may not need to add ice. Refrigerate until serving time. Float b (Upload by user)
TAG: punch, taronga, demon, cranberry, cider, ,