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Company Bloody Mary

Ingredients
 

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Preparation
 
36 oz tomato juice
: (4 1/2 cups)
1 c vodka
2 ts Worchestershire sauce
1/2 ts salt
1/4 ts coarsely ground pepper
: few dashes of hot
: pepper sauce
: ice cubes
2 limes, quartered lengthwise

In large pitcher, combine first 6 ingredients. Cover and refridgerate
mixture if made ahead .To Serve: stir mixture, then pour over ice
cubes in eight 10oz high ball glasses. Squeeze a lime wedge into each
highball glass. Stir Bloody Mary and serve immediately Walt MM

From:

 

 
Servings: [email protected] (Anita A. Matejkadate:

 

 

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