You are here: Recipes It > Recipes > Drink

Coffee Syrup


1 cup sugar
3/4 cup water
1 tsp instant coffee
1/4 cup boiling water

Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat
until sugar is dissolved. Cover, bring to boiling, and boil 5
minutes. Remove from heat.

Dissolve instant coffee in boiling water. Stir into syrup. Cool; store
covered in refrigerator.


Servings: 1



Also see ...

Coffee Tirami Su
Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed for 2 min. Fold in cream (or whipped topping) Combine coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a platter to make a rectangle about 7 by 13 &q (Upload by user)

Coffee Yogurt Shake
Combine all ingredients except ice cubes in blender container. Process, adding ice cubes 1 at a time, until smooth. Serve immediately. Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates, 26 mg sodium SERVINGS: 2 SOURCE: _The Weight Watcher s 3 (Upload by user)

Prepare coffee and allow to cool. Add cocoa powder, sugar and milk; blend well. Fill 6 glasses, top with fresh cream and sprinkle with chocolate. Source: A bag.     strongServings: 6/strong   (Upload by user)

Cognac Sauce
This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish indeed. It is outstanding over noodles for a small but rich first course. Salt And Freshly Ground Black P (Upload by user)

Cold Buttermilk Soup
Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly. How to Cook a Wolf M.F.K. Fisher     strongServings: 6/strong   (Upload by user)

Colombo Curry Paste Martinique
Grind together the first 5 ingredients into a coarse powder. Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0 316 18224 9 pg 212 &nbs (Upload by user)

Colonial Cocktail
Recipe By :     strongServings: 2/strong   (Upload by user)

Colonial Hot Buttered Rum
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.     (Upload by user)

Colorful Punches
This is the Gorgeous Green Punch. Thaw concentrates. In large non metal pitcher or punch bowl, combine concentrates and water. Just before serving, add ginger ale and ice; stir to blend. Garnish as desired. Makes 25 (1/2 cup) servings. GOLDEN GLOW PUNCH: Substitute 6 oz (Upload by user)

Colossal Pina Colada Virgin
Combine all ingredients, except ice cubes & mint, in a blender container and blend on high speed until frothy. Pour into 6 tall glasses filled with ice cubes. Garnish with mint sprigs, if desired. Thicker Variation: Omit ice cubes. Freeze the pineapple juice in ice (Upload by user)
TAG: cubes, ,

Company Bloody Mary
36 oz tomato juice : (4 1/2 cups) 1 c vodka 2 ts Worchestershire sauce 1/2 ts salt 1/4 ts coarsely ground pepper : few dashes of hot : pepper sauce : ice cubes 2 limes, quartered lengthwise In large pitcher, combine first 6 ingredients. Cover and (Upload by user)
TAG: bloody, ,

Mushroom Lasagna
Mushroom Lasagna
Eyeball Snacks
Eyeball Snacks
Braised Mix Chinese Vegetables Recipe
Braised Mix Chinese Vegetables Recipe
Condensed Milk Sweetened
Boil together one part sugar and 2 parts milk until thickened or until milk registers 225 on candy thermometer.     strongServings: 1/strong   (Upload by user)

Condensed Milk
Combine all ingredients. Heat to boiling. Cook until thick, about 15 to 20 minutes. Equals 1 can.     strongServings: 1/strong   (Upload by user)

Cooked Brandy Sauce
Melt butter with sugar in top of double boiler. 1 egg, well beaten Add to the above and cook until thick (about 20 min.) Cool thoroughly. Whip 1/2 pint of heavy cream. Add 4 Tbsp. brandy or rum to cooled mixture. Blend in&127; cream.   b (Upload by user)
TAG: brandy, ,

Cooked Eggnog
In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. (Upload by user)
TAG: eggnog, ,

Coq Au Vin Chicken Braised In Wine
In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garl ic (Upload by user)
TAG: chicken, onions, bacon, ,

TAG: syrup, coffee, ,
Permalink--> In : Recipes  -  Drink