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Coffee Liqueur

Ingredients
 

4 cup sugar
2 cup water
2/3 cup instant coffee
10 coffee beans (whole)
1 fifth of vodka*
1 vanilla bean (2-3 inches)




 
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Preparation
 
Combine water, sugar, and coffee in a saucepan and bring to a full
boil. Skim off the froth and allow to cool thoroughly. Pour into the
container. Add vodka, coffee beans (optional but will add a fuller
flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain
and filter. Ready to serve. *A brandy/vodka mix may be substituted
for a simulated "Kahula" *A rum/vodka mix may be used to simulate
"Tia Maria" Yield: 1 1/2 quarts (may be halved)
Container: 1/2 gallon jar

 

 
Servings: 1

 

 

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