Coffee Can Cookery

Ingredients

2 strips bacon 1 med. potato, sliced 1 med. onion, sliced 1 med. tomato, sliced 2 stalks celery 1/3 lb ground beef 1 carrot 1 salt and pepper to taste 1 coffee can and lid	Advertisements

Preparation
 
Cut carrot in half lengthwise. Cut celery and carrot into 2" lengths.
Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on
bottom of can. Place layers of all ingredients. Repeat. Place closed
coffee can on top of glowing coals for 25 min. Open lid and check
after 10 minutes, if browning too rapidly, pour 2 Tb. of water in can.

Girl Scouts of America

 

 
Servings: 1

 

Coffee Chiffon Dessert
In large mixing bowl, soften gelatin in coffee liqueur. Add hot coffee, maple syrup, and lemon juice. Stir until gelatin is totally dissolved. Chill the coffee mixture until almost firm, then beat until totally free of lumps. In a separate bowl, whip the cream and vanilla to (Upload by user)

Coffee Crackers
"The pronounced flavor of freshly brewed coffee makes these crackers an extraordinary treat. They are versatile enough for a champagne brunch or a light dessert after a satisfying meal. 325~F. 12 to 18 minutes Preheat the oven to 325~F. Mix the flours and sugar tog (Upload by user)

Coffee Cream Pie
Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to cornstarch mixture gradually, stirring constantly. Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes). Pour part of the mixture over egg, blending thoroughly. Return (Upload by user)

Coffee Espresso Or Cappuccino
Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For 9 cups, remove the reducer from the brew basket and fill entire basket. For 3 or 6 cups, use the reducer as follows: br (Upload by user)

Coffee Expresso Or Cappuccino
Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For 9 cups, remove the reducer from the brew basket and fill entire basket. For 3 or 6 cups, use the reducer as follows: br (Upload by user)

Coffee Fig Delight
With scissors, snip stems off figs, then cut into tiny pieces. Place figs and milk in saucepan with first measure of instant coffee and vanilla pudding. Stir over low heat until pudding thickens. Add chopped nuts. Chill and place in dessert glasses. Just before serving, whi (Upload by user)

Coffee Flavored Pudding
Brng first 5 ingredients to a boil in a 2 quart saucepan, stirring frequently. Add vanilla, lower hat and simmer for 5 minutes. Dissolve kuzu in water. Add to saucepan, stirring constantly, until mixture thickens. Cook for one minute. Turn off heat. Whisk (Upload by user)

Coffee Frappe
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream. Source: "Starbucks Passion for Coffee"     strongServings: 1/strongb (Upload by user)

Coffee Hazelnuts
In a saucepan, combine sugars, sour cream and coffee. Cook and stir until mixture reaches softball stage (236). Remove from heat and add vanilla and hazelnuts. Gently stir until all nuts are coated. Pour mixture onto large buttered shallow pan or platter. With two forks, sep (Upload by user)

Coffee Ice
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape th (Upload by user)
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Coffee Liqueur 2
Combine sugar, water, and coffee granules in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat and cool. Stir in vodka and vanilla; pour into bottles, and cover with pastic wrap. Punch holes in plastic wrap, and store in a cool, d (Upload by user)
TAG: coffee, ,

Coffee Liqueur Cream Pie
Mix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee (Upload by user)
TAG: cream, liqueur, coffee, ,

Coffee Liqueur Mayan Chili
Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent. Add meat, cook until browned. Drain well in a colander. Return meat to pan and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat for 3 minutes. Add remaining ingredients. Bring to (Upload by user)
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Coffee Liqueur Mold Kh
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold. Chill until set. To serve, tum out of mold onto serving plate. If desired, top with whipped cream and sprinkle with chopped pecans (Upload by user)
TAG: coffee, liqueur, ,

Coffee Liqueur Mousse
In a blender or with electric beater, blend together egg yolks, maple syrup and water. Transfer to a saucepan and bring to a boil. Remove from heat and add coffee liqueur and cognac. Chill. Beat cream and egg whites until soft peaks form. Carefully fold into chilled liqueur (Upload by user)
TAG: liqueur, coffee, ,

Coffee Liqueur Zesty Seafood Marinade Sauce
Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often..     strongServings: 6/strong   (Upload by user)