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Cocoa Drops

Ingredients
 

3 egg whites
1 cup light brown sugar
2 tbsp vegetable oil
1 tsp vanilla
1 cup whole wheat flour
1/2 cup cocoa
1 tsp baking powder
1 dash nutmeg




 
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Preparation
 
Servings: 2 dozen cookies

Preheat the oven to 325 degrees. Beat the egg whites with an electric
mixer until stiff. Gradually beat in the sugar, oil, and vanilla. In
a small mixing bowl, combine the remaining ingredients. Work into the
whipped egg white mixture to form a stiff dough. Drop by rounded
teaspoonfuls onto a nonstick baking sheet. Bake for 10 minutes, or
until the tops of the cookies feel set. Cool on a rack, then store in
an airtight container. Posted by Linda Davis

 

 
Servings: 2

 

 

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